Starting the week of June 13th, dining services will be scaled back for the dining room and more focused. Dinners in the historic dining room at the Keweenaw Mountain Lodge will be for reserved private dinners during the 2022 summer-fall season, where the Lodge’s chef will be able to focus on each individual group one-at-a-time.
This decision to focus on private dinners will improve the probability that guests will have a delightful experience during their stay at the Lodge, while not overtaxing our team members during the 2022 summer-fall season. We do not want to sacrifice quality for quantity at the Lodge, and this decision allows us to do that.
In addition, focusing on private dinners will provide the chef and the Lodge the ability to further define the rustic worldly food that the chef has developed.
Private dinner reservations must be made a week or more in advance, and date/time of the dinners are arranged directly with the chef.
The meals will continue to be our rustic worldly food, and will change each week. The current week’s menu will be posted on our website at least a week in advance, giving one the ability to view the dishes that will be served on a given week.
The structure of the meals will be prix-fixe person, with the price being all inclusive of the food, drink, service charge, and sales tax [ the price shown with each week’s menu ]
[ More information to be added to this blog post over the next couple of days to further explain this decision, and to provide more details about private dinners at KML. ]