A four-season historic wilderness resort at the top of the Keweenaw, est. in 1934
Winter at the Keweenaw Mountain Lodge begins on December 15, when the groomed trails open and the complimentary lunch and dinner for cabin guests begin. The Keweenaw receives some of …
Continue reading “Winter at the Lodge: Trails Open December 15, plus Complimentary Lunch and Dinner”
As we embark on 2023, we would like to share with our guests two important things in regards to our dining services at the Keweenaw Mountain Lodge. Continuing to focus …
Starting the week of June 13th, dining services will be scaled back for the dining room and more focused. Dinners in the historic dining room at the Keweenaw Mountain Lodge …
Continue reading “Dining Room Open for Private Dinners Only during 2022 Summer-Fall Season”
Wishing everyone a joyous Mother’s Day 2022! Our dining services will have a special Mother’s Day Sunday meal on May 8th in the dining room. Hours: 12pm – 3pm (last sitting …
Continue reading “Mother’s Day Lunch, make your reservations now”
Wishing everyone a wonderful Easter holiday! Our dining services will have a special Easter Sunday meal on April 17th in the dining room. Hours: 12pm – 3pm (last sitting is …
Continue reading “Easter Sunday Lunch, make your reservations now”
The Keweenaw Mountain Lodge’s concept of rustic worldly food provides an unlimited canvas for a chef to paint a culinary masterpiece. Painters know that before a brush touches the canvas …
As the new year begins in earnest, Chef Wi and the KML kitchen team are excited to introduce a daytime culinary treat; rustic worldly in-house soup and bread. Now available …
Continue reading “Rustic Worldly Soup & Bread Now Available at the Little Cabin Cafe”
Wishing everyone a wonderful Christmas and New Year’s holiday! Are you looking for a chef-prepared Christmas or New Year’s meal? Our dining services will be open the normal hours during …
Continue reading “Christmas and New Year Dinners, make your reservations now”
Enjoying the concept of rustic-wordly food took on a French motif this past week with Guest Chef Gary Marquardt in-residence as part of the Keweenaw Mountain Lodge’s Guest Chef Program. …
Continue reading “Guest Chef Recap: An Authentic, Rustic Worldly Food Experience at the Lodge”
In the past we have not allowed microwaves in the cabins. The reason was for environmental purposes, energy consumption reasons, and health and smell reasons. However, now that we have …
Continue reading “Microwaves in the cabins this season (an experiment)”
Last modified on January 31st, 2025 at 3:55 pm