Our wonderful, hard-working kitchen staff has been extra hard-working and wonderful this week as they planned, prepared, and tested our new full length staples menu, with the rest of the staff acting as guinea pigs. Honestly, that’s how hard our lives are, we have to eat experimental cheesecakes and tacos at work.
Chef Patrick is showcasing his skills as a vegan chef with a selection of delicious, plant-based items, but fear not, carnivores, we have plenty of awesome choices for you guys, too. This menu will be offered every day, alongside the specials we have been offering this season.
Whether you have your heart set on a fresh Burrito Bowl, a tender Veal Shank dinner, or want to treat yourself to the Cheesecake of the Week, we have something for everyone.
Don’t forget, this Father’s Day (June 16th), we are hosting a golf tournament and featuring four specialty burgers to celebrate dad. We will also be welcoming Widad Mueller, our first guest chef, at the end of June, when she will bring flavors of her native Lebanon to the top of the Keweenaw.
We can’t wait for you to visit, and while you’re here, be sure to tag all of your Instagram photos with the hashtag #atthekml for a chance to be featured on our account!
Looking forward to eating there. Have our reservations for late July.