Menu for Tuesday, Wednesday, Thursday (May 21-23, 2019)

Fresh from Peterson’s Fish Market in Hancock, Michigan. Lake Superior Smoked Whitefish served with  our specialty, in-house dipping crackers.

Smooth, hearty layers of cheese and artichokes. Served with our specialty, in-house dipping crackers. 

Lettuce, grape tomato, red onion, bleu cheese, toasted almonds, grilled cantaloupe, cubed house ham, house croutons, bacon with lemon pepper vinaigrette.

Sante Fe style grilled chicken, southwest corn and red bell peppers, spicy creamed broccoli, and crusty bread. Comes with a side salad.

12-oz smokey prime rib cooked to temperature ordered, topped with herbed mushrooms and oinons and red wine gorgonzola cream-sauce, savory herbed brocolli, mashed potatoes, and crusty bread. Comes with a side salad.

Bruschetta toast served with a mix of cubed fresh mozzarella, kalamata olives, tomatoes, green onions with oregano, olive oil and red wine vinegar.

Toasted baguette sliders topped with sliced, slow-cooked beef, caramelized onions, and mayo.

Savory beef burger topped with tomatoes, lettuce, and cheese (sharp cheddar).    

Add-ons: Bacon, Bleu Cheese, Feta, Swiss, Roasted Red Peppers, Caramelized Onions, Mushrooms, Cole Slaw

Lightly seasoned turkey burger topped with sharp cheddar, lettuce, tomato, onion, chipotle mayo, and the Lodge's soon-to-be famous cole slaw. Served with fries.

Beef pot roast slow cooked with onions and mushrooms, served with mashed potatoes, sauteed garlic, green beans, and buttery brown sugar and ginger carrots.

Crispy chicken strips served with fries and choice of ranch or BBQ.