Menu for Friday, Saturday, Sunday (May 17-19, 2019)

The following are items will be offered at the Lodge during the weekend of May 17-19, 2019 (Friday, Saturday, Sunday).

Menu is subject to change and based on availability.

  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
  • Wheat Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.