Menu for Memorial Day Weekend (May 24-27, 2019)

Three Pancakes served with your choice of the following: Syrup & Butter, Mixed Berry or Peach Compote.  Includes side of Bacon or Ham, and Home Fries.

Three Soft Flour Tortillas filled with Scrambled Eggs, Cheese, Chopped Bacon, Tomatoes, and Red & Green Onions. Served with Pickled Jalapeno & Corn Salsa and Sour Cream.

Three Scrambled Eggs & Two Petite KML Pancakes.  Served with choice of Bacon or Ham. Includes a side of Fresh Fruit and Home Fries.

A sweet pile of French Toast with a hint of Cinnamon, Nutmeg, Vanilla, & Bourbon. Served with Fresh Fruit and choice of Bacon or Ham.

Our Classic Lake Superior Smoked Whitefish Dip with a Barbeque-Bacon spin.

Barbeque Chicken Kabobs with Pineapple and Red Pepper. Served with spiced Rice and grilled Broccoli

Grilled Ham topped with Cheddar & Swiss. Served with a Deviled Egg Potato Salad.

Grilled Prime Rib with a Honey Mustard Glaze. Served with spiced Corn & Broccoli sautee. Plated alongside Potato Frites.

Three Slices of Sweet Quick Bread topped with Strawberry-Thimbleberry, Mixed Berries, and Peach Compotes

Fresh Strawberries & Blueberries layered between Lemon Cream.

Bruschetta toast served with a mix of cubed fresh mozzarella, kalamata olives, tomatoes, green onions with oregano, olive oil and red wine vinegar.

Savory beef burger topped with tomatoes, lettuce, and cheese (sharp cheddar).    

Add-ons: Bacon, Bleu Cheese, Feta, Swiss, Roasted Red Peppers, Caramelized Onions, Mushrooms, Cole Slaw

Lightly seasoned turkey burger topped with sharp cheddar, lettuce, tomato, onion, chipotle mayo, and the Lodge's soon-to-be famous cole slaw. Served with fries.

Beef pot roast slow cooked with onions and mushrooms, served with mashed potatoes, sauteed garlic, green beans, and buttery brown sugar and ginger carrots.