Menu for Tuesday, Wednesday, Thursday (May 28-30, 2019)

The following are items that will be offered at the Lodge Tuesday May 28th through Thursday May 30th.

Menu is subject to change based on availability.

  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
  • Wheat Free
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.