Dining Room Menu for Thursday-Saturday (June 24th – 26th)

Below is our Dining Room Menu for Thursday, Friday, and Saturday (June 24th – 26th). This menu is served ONLY in the Lodge’s dining room, where we offer table service. See our hours of operations.

[ Reservations Required for the Dining Room ]

For reservations, call 906-289-4403, ext 3.

Reminder: Payment is by credit or debit card only (we do not accept cash or check).

Appetizers

KML Smoked Lake Superior Fish Dip

A creamy dip made with smoked whitefish, trout, or salmon (availability varies). Served with pita chips

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  • $13
Baba Ghanouj

Eggplant dip topped with fresh bell pepper,  served with homemade naan bread

 
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  • $11
Gemelos Dips

One is pureed black beans with herbs and spices + cheddar cheese and second is in-house pico de Gallo. Served with a side of corn chips

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  • $13

Lighter Fare

Kale Apple Salad

Salt rubbed green kale, apples and walnuts tossed with a citrus vinaigrette

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  • $11
  • With chicken$16
Roasted Beet Salad

Fresh roasted beets on mixed green with mandarin oranges, red onion, blue cheese and apple cider vinaigrette

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  • $8
Spicy Swine

Ham, bacon, cheddar, caramelized onion, sweet pickled jalapeno and chipotle mayo on a brioche bun.

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  • $12
Kafta Burger

A 1/3 pound burger of ground lamb and beef with Middle Eastern spices topped with baba-harrissa sauce, lettuce, and tomato on grilled panini bread. Served with sweet potato hash and kale apple salad.

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  • $18
The Beast Burger

A 1/2lb burger of ground elk, bison, wagyu and wild boar on a brioche bun, with choice of bacon tomato jam and blue cheese OR brandy peppercorn sauce and sauteed onions. Served with potato wedges and kale apple salad

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  • $18
Chicken Club Wrap

chicken breast, bacon, toumeh, cheddar, lettuce, tomato and onion in 12” flour tortilla.

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  • $12
Veggie Wrap

Baba ghanouj, roasted and fresh vegetables in a 12” flour tortilla.

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  • $12
Beyond Burger

A plant based burger with baba ghanouj, lettuce, tomato and onion on a vegan pretzel bun. Served with potato wedges (Picture with the addition of cheddar cheese)

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  • $14

Entrées

Served with a dinner roll and choice of side: mixed green salad, kale apple salad or beet salad.

Beef Stroganoff

Beef strips, prepared Russian style with onion and mushrooms, finished with sour cream and beef stock. Served on ziti pasta with a side of roasted mixed vegetables

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  • $22
Fish Tacos

Lake Superior Whitefish pocket- tacos with cajun spices, chimichurri-cabbage slaw. Served with a side of Mexican style elotes

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  • $22
Pork Loin

French style pork loin medallion with onion, sage and white wine. Served with rice pilaf and a side of roasted mixed vegetable

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  • $22
Ziti Pasta

with in-house lemony kale-cashew-herb and cheese pesto. Served with a side of vegetables.

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  • $18

Childrens Menu

Children 12yrs old and younger only

Kids Burger

¼lb hamburger on a rustic, artisan roll. served with vegetables and potato wedges.

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  • $8
Grilled Cheese

Swiss and cheddar cheeses on grilled white bread. Served with vegetables and potato wedges.

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  • $8
Chicken Breast Bites

House made chicken breast bites served with vegetables and potato wedges. Choice of bbq sauce or ranch.

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  • $8
Childrens Vegetable Plate

A child sized portion of our plant based menu item

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  • $8

Desserts

Chocolate Cake

Frosted with chocolate mousse and topped with mandarin oranges

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  • $8
  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
  • Wheat Free

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *


Compass: Keweenaw Mountain Lodge > Dining Room Menu for Thursday-Saturday (June 24th – 26th)

Last modified on June 24th, 2021 at 7:45 pm