Below is our Dining Room Menu for Thursday, Friday, and Saturday (June 17th – 19th). This menu is served ONLY in the Lodge’s dining room, where we offer table service. See our hours of operations.
[ Reservations Required for the Dining Room ]
For reservations, call 906-289-4403, ext 3.
Note: Even though it is Father’s Day on Sunday, the dining room hours will only be open Thursday, Friday, and Saturday this week. We wish all families a Happy Father’s Day on Sunday, June 20th.
Reminder: Payment is by credit or debit card only (we do not accept cash or check).
KML Smoked Lake Superior Fish Dip
A creamy dip made with smoked whitefish, trout, or salmon (availability varies). Served with pita chipsmore
Eggplant dip topped with fresh bell pepper, served with homemade naan bread
Black Bean Dip
Refried black beans with cilantro lime crema, cheddar cheese and corn tortilla chips. Served with a side of homemade salsa.more
Kale Apple Salad
Salt rubbed green kale, apples and walnuts tossed with a citrus vinaigrettemore
- With chicken$16
Roasted Beet Salad
Fresh roasted beets on mixed green with mandarin oranges, red onion, blue cheese and apple cider vinaigrettemore
Ham, bacon, cheddar, caramelized onion, sweet pickled jalapeno and chipotle mayo on a brioche bun.more
A 1/3 pound burger of ground lamb and beef with Middle Eastern spices topped with baba-harrissa sauce, lettuce, and tomato on grilled panini bread. Served with sweet potato hash and kale apple salad.more
The Beast Burger
A 1/2lb burger of ground elk, bison, wagyu and wild boar on a brioche bun, with choice of bacon tomato jam and blue cheese OR brandy peppercorn sauce and sauteed onions. Served with potato wedges and kale apple saladmore
Chicken Club Wrap
chicken breast, bacon, toumeh, cheddar, lettuce, tomato and onion in 12” flour tortilla.more
Baba ghanouj, roasted and fresh vegetables in a 12” flour tortilla.more
A plant based burger with baba ghanouj, lettuce, tomato and onion on a vegan pretzel bun. Served with potato wedges (Picture with the addition of cheddar cheese)more
with mushroom, beef stock-red wine gravy, served with mashed potatoes and roasted garlic, and a side of green beans and carrots finished with butter and lemon zest.more
Basil Chicken in Marinara Sauce
with mushroom and topped with mozzarella and Asiago on ziti pasta. Served with a side of vegetables.
with in-house lemony kale-cashew-herb and cheese pesto. Served with a side of vegetables.more
Children 12yrs old and younger only
¼lb hamburger on a rustic, artisan roll. served with vegetables and potato wedges.more
Swiss and cheddar cheeses on grilled white bread. Served with vegetables and potato wedges.more
Chicken Breast Bites
House made chicken breast bites served with vegetables and potato wedges. Choice of bbq sauce or ranch.more
Childrens Vegetable Plate
A child sized portion of our plant based menu itemmore
- with whipped cream$8
- with ice cream$9
- Dairy Free
- Gluten Free
- Wheat Free
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *