Below is our Dining Room Menu for Thursday, Friday, Saturday, and Sunday (July 1st – 4th). This menu is served ONLY in the Lodge’s dining room, where we offer table service. See our hours of operations.
We are open an additional day this week: Sunday, 4th of July.
[ Reservations Required for the Dining Room ]
For reservations, call 906-289-4403, ext 3.
Reminder: Payment is by credit or debit card only (we do not accept cash or check).
KML Smoked Lake Superior Fish Dip
A creamy dip made with smoked whitefish, trout, or salmon (availability varies). Served with pita chipsmore
Served with harissa topping and naan flatbreadmore
Kale Apple Salad
Salt rubbed green kale, apples and walnuts tossed with a citrus vinaigrettemore
- With chicken$16
Roasted Beet Salad
Fresh roasted beets on mixed green with mandarin oranges, red onion, blue cheese and apple cider vinaigrettemore
Ham, bacon, cheddar, caramelized onion, sweet pickled jalapeno and chipotle mayo on a brioche bun.more
A 1/3 pound burger of ground lamb and beef with Middle Eastern spices topped with baba-harrissa sauce, lettuce, and tomato on grilled panini bread. Served with sweet potato hash and kale apple salad.more
The Beast Burger
A 1/2lb burger of ground elk, bison, wagyu and wild boar on a brioche bun, with choice of bacon tomato jam and blue cheese OR brandy peppercorn sauce and sauteed onions. Served with potato wedges and kale apple saladmore
Chicken Club Wrap
chicken breast, bacon, toumeh, cheddar, lettuce, tomato and onion in 12” flour tortilla.more
Baba ghanouj, roasted and fresh vegetables in a 12” flour tortilla.more
A plant based burger with baba ghanouj, lettuce, tomato and onion on a vegan pretzel bun. Served with potato wedges (Picture with the addition of cheddar cheese)more
Served with a dinner roll and choice of side: mixed green salad, kale apple salad or beet salad.
Served on a brioche bun with KML BBQ sauce. Served with a side of German potato salad & cowboy caviar and chipsmore
Chicken Fajita Pacos
A pocket taco with roasted bell pepper, onion and spices. Served with a side of poblano rice and cowboy caviar and chipsmore
Shrimp Pasta Carciofi
Shrimp, artichoke hearts, and roasted tomato in a wine-cream-asiago sauce. Served with a side of roasted vegetables
with in-house lemony kale-cashew-herb and cheese pesto.more
Children 12yrs old and younger only
¼lb hamburger on a rustic, artisan roll. served with vegetables and potato wedges.more
Swiss and cheddar cheeses on grilled white bread. Served with vegetables and potato wedges.more
Chicken Breast Bites
House made chicken breast bites served with vegetables and potato wedges. Choice of bbq sauce or ranch.more
Childrens Vegetable Plate
A child sized portion of our plant based menu itemmore
Frosted with chocolate mousse and topped with mandarin orangesmore
- Dairy Free
- Gluten Free
- Wheat Free
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *