Dining Room Menu for Thursday-Sunday (July 1st – 4th)

Below is our Dining Room Menu for Thursday, Friday, Saturday, and Sunday (July 1st – 4th). This menu is served ONLY in the Lodge’s dining room, where we offer table service. See our hours of operations.

Note:
We are open an additional day this week: Sunday, 4th of July.

[ Reservations Required for the Dining Room ]

For reservations, call 906-289-4403, ext 3.

Reminder: Payment is by credit or debit card only (we do not accept cash or check).

  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
  • Wheat Free

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *