Dining Room Menu for Thursday-Friday (June 3rd – 4th)

Below is our Dining Room Menu for Thursday and Friday (June 3rd – 4th). This menu is served ONLY in the Lodge’s dining room, where we offer table service. See our hours of operations. [ Note: the dinning room is closed on Saturday, June 5th, for a private event).

[ Reservations Required for the Dining Room ]

For reservations, call 906-289-4403, ext 3.

Reminder: Payment is by credit or debit card only (we do not accept cash or check).

Appetizers

KML Smoked Lake Superior Fish Dip

A creamy dip made with smoked whitefish, trout, or salmon (availability varies). Served with pita chips

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  • $13
Baba Ghanouj

Eggplant dip topped with fresh bell pepper,  served with homemade naan bread

 
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  • $11
Black Bean Dip

Refried black beans with cilantro lime crema, cheddar cheese and corn tortilla chips. Served with a side of homemade salsa.

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  • $11

Lighter Fare

Kale Apple Salad

Salt rubbed green kale, apples and walnuts tossed with a citrus vinaigrette

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  • $11
  • With chicken$16
Roasted Beet Salad

Fresh roasted beets on mixed green with mandarin oranges, red onion, blue cheese and apple cider vinaigrette

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  • $8
Spicy Swine

Ham, bacon, cheddar, caramelized onion, sweet pickled jalapeno and chipotle mayo on a brioche bun.

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  • $12
Kafta Burger

A 1/3 pound burger of ground lamb and beef with Middle Eastern spices topped with baba-harrissa sauce, lettuce, and tomato on grilled homemade sourdough bread. Served with sweet potato hash and kale apple salad.

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  • $18
The Beast Burger

A 1/2lb burger of ground elk, bison, wagyu and wild boar on a brioche bun, with choice of bacon tomato jam and blue cheese OR brandy peppercorn sauce and sauteed onions. Served with potato wedges and kale apple salad

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  • $18
Chicken Club Wrap

chicken breast, bacon, toumeh, cheddar, lettuce, tomato and onion in 12” flour tortilla.

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  • $12
Veggie Wrap

Baba ghanouj, roasted and fresh vegetables in a 12” flour tortilla.

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  • $12
Beyond Burger

A plant based burger with baba ghanouj, lettuce, tomato and onion on a vegan pretzel bun. Served with potato wedges (Picture with the addition of cheddar cheese)

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  • $14

Entrées

Salisbury Steak

with mushroom, beef stock-red wine gravy, served with mashed potatoes and roastedgarlic, and a side of green beans and carrots finished with butter and lemon zest.

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  • $22
Chicken Alfredo

with bacon and corn on pasta, served with a side of green beans and carrots finished with butter and lemon zest.

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  • $23
Pork Loin Sandwich

marinated overnight and then roasted with onion braised in beer, mustard, andmushrooms. Served with sauteed cabbage sprinkled with bacon and baked sweet potato American style.

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  • $22
Ratatouille

a French-style vegetable stew; served on pasta.

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  • $18

Childrens Menu

Children 12yrs old and younger only

Kids Burger

¼lb hamburger on a rustic, artisan roll. served with vegetables and potato wedges.

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  • $8
Grilled Cheese

Swiss and cheddar cheeses on grilled white bread. Served with vegetables and potato wedges.

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  • $8
Chicken Breast Bites

House made chicken breast bites served with vegetables and potato wedges. Choice of bbq sauce or ranch.

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  • $8
Childrens Vegetable Plate

A child sized portion of our plant based menu item

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  • $8

Desserts

Baked Apples

with ice cream and caramel sauce.

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  • $9
  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
  • Wheat Free

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *


Compass: Keweenaw Mountain Lodge > Dining Room Menu for Thursday-Friday (June 3rd – 4th)

Last modified on June 2nd, 2021 at 7:01 am