Are you looking for a chef prepared New Year’s Eve meal? We are offering a great option for December 31st.
Please place your orders by Wednesday, December 30th. To order call (906) 289-4403 ext. 3.
Pick up time is between 5-8pm on Dec 31st.
New Year’s Eve Take and Go Box
Price: $42.00 ($32 for lodging guests)
Appetizer
Focaccia with roasted tomato, olive oil, feta, oregano and chopped parsley-sliced in small triangles
Main Course
Includes both entrees:
Shrimp and mussel lasagna with béchamel sauce
Ribeye Roast with choice of one sauce: Sour cream, horseradish or Mustard and thyme gravy with mushrooms
Served with:
Garlic smashed butter-parmesan roasted potatoes
Spicy warm salad of green beans & kale, finished with a touch of white wine and red pepper flakes.
Dessert
Baba au rhum topped with Chantilly cream
(A small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. Chantilly cream is a sweetened whipped cream with vanilla added some recipes use liqueurs in place of vanilla)
