Widad Mueller, a guest chef at the Lodge from June 26-30th, 2019, will hold a culinary arts workshop on Friday, June 28th from 10am – 12pm.
She will teach guests how to make the following Lebanese dishes:
- Tabbouleh – a vegetarian salad made primarily of finely chopped parsley, with tomatoes, mint, lemon juice onions, bulgur, and salt and pepper mixed in, while seasoned with olive oil
- Kibbeh – A traditional Lebanese dish which is composed of burghul and ground meat along with the perfect combination of herbs and spices, baked with a meat filling.
Registration required. Call 906-289-4403 or email us at firstname.lastname@example.org to reserve a spot. Call today!