Dining Room Menu for Thursday-Saturday (July 15th – 17th)

Below is our Dining Room Menu for Thursday, Friday, & Saturday (July 15th, 16th, & 17th). This menu is served ONLY in the Lodge’s dining room, where we offer table service. See our hours of operations.

[ Reservations Required for the Dining Room ]

For reservations, call 906-289-4403, ext 3.

Reminder: Payment is by credit or debit card only (we do not accept cash or check).

Appetizers

KML Smoked Lake Superior Fish Dip

A creamy dip made with smoked whitefish, trout, or salmon (availability varies). Served with pita chips

more
  • $13
Hummus

Served with harissa topping and naan flatbread

more
  • $11

Lighter Fare

Kale Apple Salad

Salt rubbed green kale, apples and walnuts tossed with a citrus vinaigrette

more
  • $11
  • With chicken$16
Lettuce Salad

Romaine and mixed greens lettuce with beets, feta, boiled eggs with a red wine-herb
vinaigrette.

more
  • $13
Spicy Swine

Ham, bacon, cheddar, caramelized onion, sweet pickled jalapeno and chipotle mayo on a brioche bun.

more
  • $13
Kafta Burger

A 1/3 pound burger of ground lamb and beef with Middle Eastern spices topped with baba-harrissa sauce, lettuce, and tomato on grilled panini bread. Served with sweet potato hash and kale apple salad.

more
  • $18
The Beast Burger

A 1/2lb burger of ground elk, bison, wagyu and wild boar on a brioche bun, with choice of bacon tomato jam and blue cheese OR brandy peppercorn sauce and sauteed onions. Served with potato wedges and kale apple salad

more
  • $18
Chicken Club Wrap

chicken breast, bacon, toumeh, cheddar, lettuce, tomato and onion in 12” flour tortilla.

more
  • $13
Veggie Wrap

Hummus or baba ghanouj, roasted and fresh vegetables in a 12” flour tortilla.

more
  • $13
Beyond Burger

A plant based burger with baba ghanouj, lettuce, tomato and onion on a vegan pretzel bun. Served with potato wedges (Picture with the addition of cheddar cheese)

more
  • $14

Entrées

Served with a dinner roll and choice of side: mixed green salad, kale apple salad or beet salad.

African-style Chicken

Simmered in a tomato sauce, creole spices and curry (African-spices). Served on rice and a side of green peas and carrots.

more
  • $23
Mongolian Beef

Thinly sliced beef, prepared Mongolian style. Served on rice and a side of green peas and carrots.

more
  • $26
Broiled White Fish

with butter and white wine. Served with a side of sautéed kale with roasted sweet potatoes, asiago cheese, (sweet and tart) cherries with a cider vinaigrette, and rice. A fusion of Italian and American flavors  (Lake Superior White Fish).

more
  • $32
Ratatouille

A medley of vegetables in a homemade roasted tomato sauce (a French inspired classic dish). Served over rice.

more
  • $18

Childrens Menu

Children 12yrs old and younger only

Kids Burger

¼lb hamburger on a rustic, artisan roll. served with vegetables and potato wedges.

more
  • $8
Grilled Cheese

Swiss and cheddar cheeses on grilled white bread. Served with vegetables and potato wedges.

more
  • $8
Chicken Breast Bites

House made chicken breast bites served with vegetables and potato wedges. Choice of bbq sauce or ranch.

more
  • $8
Childrens Vegetable Plate

A child sized portion of our plant based menu item

more
  • $8

Desserts

Lemon-Lime Mousse

Topped with a berry sauce and served with vanilla ice cream.

more
  • $8
  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
  • Wheat Free

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *


Compass: Keweenaw Mountain Lodge > Dining Room Menu for Thursday-Saturday (July 15th – 17th)

Last modified on July 20th, 2021 at 8:52 am