Below is our Dining Room Menu for Thursday & Friday (July 22nd & 23rd). This menu is served ONLY in the Lodge’s dining room, where we offer table service. See our hours of operations.
The Dining Room will not be open on Saturday, July 24th,
as we have a private event.
[ Reservations Required for the Dining Room ]
For reservations, call 906-289-4403, ext 3.
Reminder: Payment is by credit or debit card only (we do not accept cash or check).
KML Smoked Lake Superior Fish Dip
A creamy dip made with smoked whitefish, trout, or salmon (availability varies). Served with pita chipsmore
House-made hummus, served with harissa topping and naan flatbread.
[ Harissa — a Tunisian spread of roasted bell pepper, onion, and garlic, with hint of hot spices ]
Kale Apple Salad
Salt rubbed green kale, apples and walnuts tossed with a citrus vinaigrettemore
- With chicken$16
Romaine and mixed greens lettuce with beets, feta, boiled eggs with a red wine-herb
Ham, bacon, cheddar, caramelized onion, sweet pickled jalapeno and chipotle mayo on a brioche bun.more
A 1/3 pound burger of ground lamb and beef with Middle Eastern spices topped with baba-harrissa sauce, lettuce, and tomato on grilled panini bread. Served with sweet potato hash and kale apple salad.more
The Beast Burger
A 1/2lb burger of ground elk, bison, wagyu and wild boar on a brioche bun, with choice of bacon tomato jam and blue cheese OR brandy peppercorn sauce and sauteed onions. Served with potato wedges and kale apple saladmore
Chicken Club Wrap
chicken breast, bacon, toumeh, cheddar, lettuce, tomato and onion in 12” flour tortilla.more
Hummus or baba ghanouj, roasted and fresh vegetables in a 12” flour tortilla.more
A plant based burger with baba ghanouj, lettuce, tomato and onion on a vegan pretzel bun. Served with potato wedges (Picture with the addition of cheddar cheese)more
Served with a dinner roll and choice of side: lettuce salad or kale apple salad.
Rosemary-marinara Chicken Breast
with house-made marinara sauce with rosemary, topped with mozzarella. Side of pasta tossed with garlic, spinach and butter. Side of steamed green beans and carrots. [ Italian-influence ]more
with mushroom, pearl onions, and carrots — all braised in red wine (Cabernet Sauvignon) & beef stock. Side of potato mash. Side of steamed green beans & carrots. [ French-influence ]more
Salmon Souvlaki Bowl
Layers of couscous, roasted vegetables ( squash, onion, bell pepper and tomato) topped with a pan seared salmon glazed with balsamic and Olive oil. Bowl includes feta cheese and kalamata olives. [ Greek-influence ]more
Vegetarian Stuffed Bell Pepper
with quinoa, roasted sweet potato, bean and lacinato-Tuscan kale, dressed with a herbal vinaigrette. [ fusion of South American / European – influence ]more
Children 12yrs old and younger only
¼lb hamburger on a rustic, artisan roll. served with vegetables and potato wedges.more
Swiss and cheddar cheeses on grilled white bread. Served with vegetables and potato wedges.more
Chicken Breast Bites
House made chicken breast bites served with vegetables and potato wedges. Choice of bbq sauce or ranch.more
Childrens Vegetable Plate
A child sized portion of our plant based menu itemmore
Topped with a berry sauce.more
- Dairy Free
- Gluten Free
- Wheat Free
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *