A four-season historic wilderness resort at the top of the Keweenaw, est. in 1934
At 4pm today, Thursday, April 30th, we opened up the food and beverage operations for the 2020 season at the Lodge as scheduled. However, rather than being able to let …
Continue reading “Food and Beverage Operations Open on April 30th; Take-out Only”
We have made the decision to cancel the Guest Chef program for the summer season. This is due to the uncertainty surrounding executive orders in the state of Michigan as …
Continue reading “Guest Chef Program canceled for the 2020 summer”
After calls yesterday with leads from Events, Food and Beverage, and Lodging, the decision was made to cancel the first three special events in May. This entails “dissolving” the following …
Continue reading “Three special events in May have been dissolved”
The snow is deep and the air is cold, but it’s not too early to start thinking of those first blooming flowers and the warm sunshine on our faces. Mother’s …
Continue reading “Join us for a Mother’s Day Weekend of activities!”
This past month the Food and Beverage team at the Keweenaw Mountain Lodge has been working on menus and various operations. As a result, we have finalized the dining services …
Continue reading “Initial Hours of Dining Operations for the 2020 Season”
On October 11th, the Keweenaw Mountain Lodge hosted our first pairing dinner. Our collaboration with Iron Fish Distillery resulted in a unique, fun dining experience for our guests. Our very …
The menu for the October 11th Iron Fish Distillery Pairing Dinner at the Lodge has been posted. [ View the KML – Iron Fish Pairing Dinner Menu ] Crafted by …
Continue reading “The Menu for the Iron Fish Distillery Pairing Dinner”
October is our last month we will be open for the general public during the 2019 season. The summer / fall season is winding down with the color season. As …
Continue reading “Last day of regular dining operations for 2019 Season: October 13th”
The summer season is finished, Trails Fest went well for the Harbor during the Labor Day weekend, and kids are now back in school. As such, activity at the Lodge …
Continue reading “Updated Hours of Operation for September and October”
With the sudden departure of the chef this past week, Chef Widad has agreed to step in to lead the kitchen at the Lodge for the remainder of the 2019 …
Continue reading “Chef Wi to lead the kitchen for the remainder of the 2019 season”
Last modified on March 25th, 2020 at 11:58 am