Menu for Tuesday, Wednesday, Thursday (May 28-30, 2019)

Fresh From Peterson's Fish Market in Hancock, Michigan. Lake Superior Smoked Whitefish served wtih our specialty, in-house dipping crackers. 

Traditional Meat Sauce cooked down with Red Blend served over Noodles. Served with a side salad and crispy bread. 

Barbeque Chicken Kabobs with Pineapple and Red Pepper. Served with Rice and grilled Broccoli. Includes a side salad. 

12oz. Grilled Prime Rib with an Herb Crust. Served with potatoes fried in bacon rendering and a side salad. 

Silky Smooth Peanut Butter Cheesecake with a Salty Sweet Pretzel Crust. Topped with Chocolate.

Bruschetta toast served with a mix of cubed fresh mozzarella, kalamata, olives, tomatoes, green onions with oregano, olive oil and a red wine vinegar. 

Toasted baguette sliders topped with sliced, slow-cooked beef, caramelized onions, and aioli. 

Savory beef burger topped with tomato, lettuce, and onion. Served with Housemade French Fries. *Add-ons: $.75 each* Bacon, Bleu Cheese, Feta, Swiss, Cheddar, Roasted Red Peppers, Caramelized Onions, Mushrooms, Cole Slaw.

Lightly seasoned turkey burger topped with sharp cheddar, lettuce, tomato, onion, and chipotle mayo. Served with Housemade French Fries. 

Tender ham served with rice and choice of green beans with bacon and onions or steamed broccoli with parmesan. Served with a side salad.