Take-out Menu for Wednesday-Sunday (June 3rd – 7th)

American fries, scrambled eggs, cheese, and choice of bacon, ham or homemade sausage

American fries, red onions, mushrooms, spinach, bell peppers, and zucchini

American fries, scrambled eggs, cheese, green onion, bell pepers, and choice of bacon, ham or homemade sausage

2 eggs, choice of bacon, ham or sausage, with multigrain toast

Served with a side of American fries.

Start with a 2-egg omelette, cheese included, and add your choice of fillings. Served with 9 grain toast.

A creamy dip made with smoked salmon. Served with KML flatbread or corn tortilla chips.

Served with fresh cut vegeables and KML flat bread or corn tortilla chips

Served with corn tortilla chips

Mixed greens, shredded cheese and fresh vegetables. Served with choice of housemade dressings: ranch, orange vinaigrette or balsamic vinaigrette.

Made with romaine lettuce, and topped with kalamata olives, red onion, red bell pepper, feta, and balsamic vinaigrette

with toasted almonds, cranberries, mandarin oranges and orange vinaigrette

Served with a roll

A cup of Chicken Vegetable soup with choice of: a roast beef sandwich with horseradish mayonnaise lettuce, red onion and tomato, a grilled cheese sandwich, or roasted vegetables with hummus on 9 grain bread.

Roast beef with horseradish mayo, swiss cheese, lettuce, red onion and tomato on a Kaiser roll.

a grilled chicken breast, bacon, cheddar, lettuce, tomato, red onion and garlic aioli

Cheddar and swiss on 9 grain bread.

Shaved ham, bacon, cheddar, jalapeno, caramelized red onion and chipotle aioli on a Kaiser roll.

A 1/3 pound ground beef hamburger, cooked to your liking, on a kaiser roll. Served with lettuce, tomato, onion, pickles on the side and potato wedges or potato chips.  

A bratwurst from Keweenaw's Vollwerth’, served with potato wedges and our own salsa verde and Kentucky bourbon barbecue sauces.

Three berries: blueberry, blackberry and raspberry