A four-season historic wilderness resort at the top of the Keweenaw, est. in 1934
Take Out- Counter Service Menu for Monday-Sunday (April 12th-18th)
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Below is our Take out-Counter Service Menu for Monday-Sunday, April 12th-18th. See our hours of operations. Order online or call to place your order (906-289-4403, ext 3).
Read more about our Take out and Counter Service operations, including how we operate in order to have a safe and healthy environment for our staff and customers: Take Out-Counter Service Operations.
Breakfast (Available Monday-Sunday, April 12th-18th 8:30am-11:30)
KML Breakfast Burrito
12” flour tortilla with hash browns or American fries, 2 scrambled eggs, filled with cheddar cheese and choice of ham, bacon or homemade sausage.
12” flour tortilla with hash browns or American fries, 2 scrambled eggs, filled with cheddar cheese, bell peppers, onion and choice of ham, bacon or homemade sausage.
A 1/2lb burger of ground elk, bison, wagyu and wild boar on a brioche bun, with choice of bacon tomato jam and blue cheese OR brandy peppercorn sauce and sauteed onions. Served with potato wedges and kale apple salad
A plant based burger with baba ghanouj, lettuce, tomato and onion on a vegan pretzel bun. Served with potato wedges (Picture with the addition of cheddar cheese)
Entrées (Available Wednesday-Saturday, April 14th-17th 4:30pm-Close)
Ham Tetrazzini
Ham, fresh sugar snap peas and spaghetti tossed in a creamy white sauce. Served with vegetables, a dinner roll and choice of soup, kale apple salad or beet salad
A traditional Middle Eastern dish consisting of lentils, rice and caramelized onion, accompanied by tomatoes and chickpeas in a lemon dressing, baba ghanouj and homemade flat bread. Served with choice of soup, kale apple salad or beet salad