The Staples menu is the menu for the dining room. The dining room hours are 4-9pm.
Delicious deep fried Wisconsin cheese curds. Served with your choice of dipping sauce.more
Homemade Lebanese hummus blended with tahini, lemon juice, garlic, and topped with olive oil. Served with Lebanese bread.more
Roasted Mushroom Bruschetta
Roasted Baby Bella Mushroom, Red Onion, Tomato, Parsley, and Basil. Served with Slices of Baguette.more
Homemade fries topped with a Canadian-style beef gravy and shredded cheese.
Lake Superior Whitefish Dip
Fresh from Peterson’s Fish Market in Hancock, Michigan. Our creamy homemade recipe served with our crispy pita chips.
Soup du Jour
Ask your server for the soup of the day.more
Add Hard Boiled Egg $1, Add Chicken $5
Summer Citrus Salad
Mixed Greens topped with Grape Tomatoes, Cucumbers, Red Onions, Toasted Almonds, Mandarin Oranges, Radishes, Dried Cranberries, Bell Peppers, and Avocado Citrus Vinaigrette.more
Chopped romaine lettuce tossed with shedded parmesan cheese, caesar dressing, and croutons.
From the Land
Classic KML Burger
6 oz beef burger on a brioche bun, topped with lettuce, tomato, and onion. Served with fresh cut fries.
Add cheese: cheddar, swiss, or bleu $1 each
Add veggies: caramelized onions or sauteed mushrooms $0.75 each
Add extras: Bacon or egg $1; Extra patty $2.50more
Two Pigs and a Kick
Classic BLT with ham and chipotle mayo. Served with fresh cut fries.more
Fettuccine noodles topped with homemade alfredo sauce and a seasoned, grilled chicken breast. Served with a dinner salad.more
12 oz ribeye-cut, dinner vegetables, and seared baked potato. Served with a dinner salad.more
From the Lake
White Wine & Herb Broiled Whitefish
Lake Superior Whitefish broiled with a white wine and herb seasoning. Served with rice pilaf, honey-ginger glazed carrots or dinner veggies, and a dinner salad.
Pan-fried Lake Superior Whitefish infused with Iron Fish Bourbon Barrel Maple Syrup.
Topped with Thimbleberry cabbage coleslaw & fresh lime.
Vegan Friendly Entrees
Veggie-based burger topped with lettuce, tomato, and onion on a bun, served with fresh cut fries.more
Black Beans, Jalapeno Peppers, Red Onions, Corn Salsa, Lettuce, Tomato, Cilantro, & Lime.more
Zucchini, Squash, Mushroom, Onion, Eggplant, Tomato, Bell Pepper. Served in Herbes De Provence with Lavender in an Herb Broth.more
Vegan Pasta Primavera
Noodles, Nutritional Yeast, Squash, Tomato, Mushroom and our special vegan sauce.more
- Dairy Free
- Gluten Free
- Wheat Free
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
gluten-free option vegan option