Dine In – Table Service Menu for Wednesday-Sunday (February 17th-21st)

Below is our Dine In menu for Wednesday-Sunday, February 17th-21st. See our hours of operationsMake a Reservation Online or Call to Place One  (906-289-4403, ext 3). 

Reminder: Payment is by credit or debit card only (we do not accept cash or check).

Reservations Recommended 

Read more about our Dine-In operations, including how we operate in order to have a safe and healthy environment for our staff and customers: Dine-In Operations.

 

  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
  • Wheat Free

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *