Below is our dine-in menu for Wednesday-Sunday, September 9th – 13th. See our hours of operations.
There is limited seating in our dine-in area. It is recommended to make reservations. Use the online chat (bottom left of the screen) or call us (906-289-4403, ext 3) to make reservations.
Reminder: Payment is by credit or debit card only (we do not accept cash or check).
Read more about our Dine-In Operations, including how we operate in order to have a safe and healthy environment for our staff and customers.
Lunch and Dinner 11am-9pm
Corn Tortilla Chips with Salsa Verde
Smoked Fish Dip
A creamy dip made with smoked whitefish, trout or salmon (availability varies). Served with flat bread or corn tortilla chips.more
Served with fresh cut vegetables and KML flat bread or corn tortilla chips.more
Two Pigs in a Dip
A dip with bacon, house made sausage, artichoke hearts, green onion and carmelized red onion. Served with KML flatbread or corn tortilla chipsmore
Copper Harbor Cobb Salad
Mixed lettuce, griddle seared chicken, tomato, bacon, a hard boiled egg and bleu cheese. Served with choice of house-made dressings: French, ranch, blue cheese, orange vinaigrette or balsamic vinaigrette.more
Mixed lettuce, kalamata olives, red onion, tomato, red bell pepper, feta and banana peppers with balsamic vinaigrette.more
- with griddle seared chicken$15
Spinach, toasted almonds, cranberries, mandarin oranges and orange vinaigrette.more
- with griddle seared chicken$14
Sandwiches and Wraps
Served with choice of potato wedges or cole slaw. Substitute side salad for $3.50. Gluten free multi-grain bread (+1.50) or gluten free roll (+2.55)
The Spicy Swine
Shaved ham, bacon, cheddar, jalapeno, caramelized red onion and chipotle aioli on a Kaiser roll.more
KML Classic Burger
A 1/3 pound ground beef hamburger, cooked to your liking, on a Kaiser roll. Served with lettuce, tomato and onion.more
Chicken Club Wrap
Griddle seared chicken, bacon, cheddar, lettuce, tomato, red onion and garlic toumeh in a 12” flour shell.more
KML Hummus, roasted and fresh vegetables in a 12” flour shell.more
Dine-In only. Served from 4-9 pm.
All dinners are served with a garden salad and a dinner roll.
Broiled Lake Superior Whitefish or Trout, Mediterranean Style
Rice pilaf, vegetable of the daymore
Service with hearty mushroom sauce, beer-cheese mashed potatoes, vegetable of the daymore
Fall Meatball Stew
Beef meatballs in a stew, beer-cheese mashed potatoes. vegetable of the day, country style biscuitsmore
Garden Vegetable Lasagna
Red sauce, dinner rollmore
Bacon and spinach cream sauce, fettuccine, vegetable of the day, dinner rollmore
Ages 12 and under
3 ground beef sliders on homemade rolls, served with roasted potato wedges and fresh vegetables.more
Choice of plain noodles, buttered or with cheese sauce. Served with fresh vegetables and a small roll.more
Grilled Chicken Breast
2 Grilled chicken tenderloins with roasted potato wedges and fresh vegetables.more
Cheddar and Swiss cheese on 9 grain bread served with potato wedges and fresh vegetables.more
- Dairy Free
- Gluten Free
- Wheat Free
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *