Below is our dine-in menu for Wednesday-Sunday, July 1st – 5th. See our hours of operations.
There is limited seating in our dine-in area. It is recommended to make reservations. Use the online chat (bottom left of the screen) or call us (906-289-4403, ext 3) to make reservations.
Reminder: Payment is by credit or debit card only (we do not accept cash or check).
Read more about our Dine-In Operations, including how we operate in order to have a safe and healthy environment for our staff and customers.
Lunch and Dinner 11am-9pm
Appetizers
Smoked Fish Dip
A creamy dip made with smoked whitefish, trout or salmon (availability varies). Served with flat bread or corn tortilla chips.
more- $9
Hummus
Made from scratch. Served with fresh cut vegetables and KML flat bread or corn tortilla chips.
more- $9
Oven Roasted Potato Wedges
Served with KML Iron Fish Maple Bourbon BBQ Sauce for dipping.
more- $8
BBQ Pulled Pork Nachos
Pulled pork tossed in KML Iron Fish Bourbon BBQ sauce, cheddar cheese, jalapeno, green onion and tomato. Served with corn tortilla chips.
more- $10
Fish tacos
Made with fresh trout, slaw and pico de gallo. Served with rice, black beans and chips.
more- $15
Lighter Fare
Garden Salad
Mixed greens, shredded cheese and fresh vegetables. Served with choice of housemade dressings: French, ranch, orange vinaigrette, blue cheese or balsamic vinaigrette.
more- $6
Greek Salad
Made with romaine lettuce, and topped with kalamata olives, red onion, tomato, red bell pepper, feta, and balsamic vinaigrette.
more- $7
Spinach Salad
with toasted almonds, cranberries, mandarin oranges and orange vinaigrette.
more- $7
Sandwiches and Wraps
Items in this section are served with a choice of 9-grain bread, kaiser roll, flour tortilla, gluten free multi-grain bread (+1.50) or gluten free roll (+2.25), as well as potato wedges or chips. Substitute Cole Slaw for $2. Substitute Side Salad for $3.
Roast Beef Sandwich
Roast beef with horseradish mayo, Swiss cheese, lettuce, red onion and tomato on a Kaiser roll.
more- $8
Grilled Chicken Club
A grilled chicken breast, bacon, cheddar, lettuce, tomato, red onion and garlic toumeh.
more- $9
Grilled Cheese Sandwich
Cheddar and Swiss on 9 grain bread.
more- $8
The Spicy Swine
Shaved ham, bacon, cheddar, jalapeno, caramelized red onion and chipotle aioli on a Kaiser roll.
more- $9
Chicken Salad Wrap
Made with mayo, mustard, celery and cranberries.
more- $9
Hummus, with Roasted Vegetables
- $7.50
KML Classic Burger
A 1/3 pound ground beef hamburger, cooked to your liking, on a Kaiser roll. Served with lettuce, tomato, onion, pickles on the side and potato wedges or potato chips.
more- $10
Vollwerth’s Bratwurst – Smoked or Regular
A bratwurst from Keweenaw's Vollwerth’s, served with potato wedges and our own salsa verde and Kentucky bourbon barbecue sauces.
more- $6.50
Dinner Menu
Dine-In only. Served from 4-9 pm.
All dinners are served with a garden salad.
Fresh Lake Superior Whitefish or Trout
A 12 oz filet of fresh Lake Superior whitefish or trout, broiled and topped with a seafood and cream sauce. Served with citrus mashed potatoes and vegetable of the day.
more- $32
- Only broiled$26
Grilled Chicken Breast
Served with rutabaga mashed potatoes and vegetable of the day.
more- $16
Pork Cutlet
In a bleu cheese sauce with mushrooms, served with rice and carmalized carrots.
more- $18
Potter’s Pork Sandwich
Breaded pork cutlet with braised cabbage and sausage, on a kaiser roll. Served with potato salad and vegetable of the day.
more- $16
Children’s Menu
Ages 12 and under
KML Sliders
3 ground beef sliders on homemade rolls, served with roasted potato wedges and vegetable of the day.
more- $7
Pasta
Choice of plain noodles, buttered or with cheese sauce. Served with vegetable of the day and a small roll.
more- $7
Grilled Chicken Tenders
2 Grilled chicken tenderloins with roasted potato wedges and vegetable of the day.
more- $7
Grilled Cheese
Cheddar and Swiss cheese on 9 grain bread served with potato wedges and vegetable of the day.
more- $7
- Dairy Free
- Gluten Free
- Vegan
- Vegetarian
- Wheat Free
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *