Dine-In Menu for Wednesday-Sunday (August 19th – 23rd)

A creamy dip made with smoked whitefish, trout or salmon (availability varies). Served with flat bread or corn tortilla chips.

Served with fresh cut vegetables and KML flat bread or corn tortilla chips.

A dip with bacon, house made sausage, artichoke hearts, green onion and carmelized red onion. Served with corn tortilla chips

Mixed greens, shredded cheese and fresh vegetables. Served with choice of housemade dressings: French, ranch, orange vinaigrette, blue cheese or balsamic vinaigrette. Served from 11 am – 4 pm.

Made with romaine lettuce, and topped with kalamata olives, red onion, tomato, red bell pepper, feta, and balsamic vinaigrette.

with toasted almonds, cranberries, mandarin oranges and orange vinaigrette.

Mixed lettuce, grilled chicken, tomato, bacon, a hard boiled egg and bleu cheese. Served with choice of house-made dressings: French, ranch, orange vinaigrette or balsamic vinaigrette.

Roast beef with horseradish mayo, Swiss cheese, lettuce, red onion and tomato on a Kaiser roll. Served from 11 am – 4 pm.

Griddle seared chicken, bacon, cheddar, lettuce, tomato, red onion and garlic toumeh in a 12" flour shell.

Cheddar and Swiss on white bread. Served from 11 am – 4 pm.

Shaved ham, bacon, cheddar, jalapeno, caramelized red onion and chipotle aioli on a Kaiser roll.

KML Hummus, roasted and fresh vegetables in a 12" flour shell.

A 1/3 pound ground beef hamburger, cooked to your liking, on a Kaiser roll. Served with lettuce, tomato and onion.

A bratwurst from Keweenaw's Vollwerth’s, served with potato wedges and our own salsa verde and Kentucky bourbon barbecue sauces. Served from 11 am – 4 pm.

Fettuccine tossed with tomatoes, cilantro, onion, jalapeno and lime

served medium-rare with rosemary roasted potatoes and veg du jour

with sausage stuffing, roasted rosemary potatoes and veg du jour

grilled ground lamb kabob with hummus, Lebanese flat bread, roasted vegetables and rice

Platter featuring quinoa-roasted vegetables- Kales; two bean salad-cucumber-tomato; hummus and Lebanese bread

3 ground beef sliders on homemade rolls, served with roasted potato wedges and fresh vegetables.

Choice of plain noodles, buttered or with cheese sauce. Served with fresh vegetables and a small roll.

2 Grilled chicken tenderloins with roasted potato wedges and fresh vegetables.

Cheddar and Swiss cheese on 9 grain bread served with potato wedges and fresh vegetables.

with walnuts, rum soaked raisins, and ice cream.

with fresh strawberries