Dine In Menu for Wednesday-Sunday (April 28th- May 2nd, 2021)

12” flour tortilla with hash browns or American fries, 2 scrambled eggs, filled with cheddar cheese, bell peppers, onion and choice of ham, bacon or homemade sausage.

American fries, scrambled eggs, cheese, green onions, and choice of ham or homemade sausage

12” flour tortilla with hash browns or American fries, 2 scrambled eggs, filled with mushrooms, spinach, bell peppers and onion.

A potato pancake loaded with bell peppers, green onion and choice of bacon, ham or sausage. Topped with cheddar cheese and two eggs any style.

2 eggs, choice of bacon or ham, white or 9 grain toast.

Smoked Gouda, ham and onion. Served with choice of white or 9 grain toast. (Substitute a bagel or gluten free toast $1.50)

Spinach, bell peppers, mushrooms, onion and feta. Served with a choice of white or 9 grain toast.

Cheddar, ham, bacon, sweet pickled jalapeno, caramelized onion and drizzled with chipotle aioli. Served with a choice of white or 9 grain toast.

Smoked Lake Superior fish, shallots, smoked Gouda, bacon. Served with a choice of white or 9 grain toast.

Homemade sweet sourdough cinnamon swirl bread, battered and griddle seared. Served with Iron Fish bourbon barrel maple syrup or fruit sauce

with brown sugar, butter and milk

Classic roll served with KML unique spreads

with pita chips.

Refried black beans with jalapeno, topped with cheddar cheese and lime-sour cream. Served with corn tortilla chips

Eggplant dip topped with fresh bell pepper,  served with homemade naan bread  

Salt rubbed green kale, apples and walnuts tossed with a citrus vinaigrette

Fresh beets and red onion tossed with a light apple cider vinaigrette, topped with feta cheese

ham, bacon, cheddar, caramelized onion, sweet pickled jalapeno and chipotle mayo on a kaiser roll.

A 1/2lb burger of ground elk, bison, wagyu and wild boar on a brioche bun, with choice of bacon tomato jam and blue cheese OR brandy peppercorn sauce and sauteed onions. Served with potato wedges and kale apple salad

Griddle seared chicken, bacon, cheddar, lettuce, tomato, red onion and garlic toumeh in a 12” flour shell.

hummus, roasted and fresh vegetables in a 12” flour tortilla.

A plant based burger with baba ghanouj, lettuce, tomato and onion on a vegan pretzel bun. Served with potato wedges (Picture with the addition of cheddar cheese)

With a choice of peppercorn cream sauce OR beer-thyme sauce. Served with roasted garlic mashed potatoes & a tomato/green bean warm salad with lemon oil dressing.

With ginger, balsamic vinegar & brown sugar glaze. Served with roasted garlic mashed potatoes & roasted mixed vegetables.

Glazed with lemon, garlic & herbs. Served with roasted mixed vegetables and mozzarella-zucchini lasagna topped with a roasted tomato & red bell pepper sauce

Filled with quinoa and roasted vegetables. Topped with feta cheese & honey curry dressing.

with tomato, cucumber, feta, and an apple cider vinaigrette

with apples, walnuts and a lemon-oil dijon dressing

with a chocolate mousse frosting

¼lb hamburger on a rustic, artisan roll. served with vegetables and potato wedges.

Swiss and cheddar cheeses on grilled white bread. Served with vegetables and potato wedges.

House made chicken breast bites served with vegetables and potato wedges. Choice of bbq sauce or ranch.

A child sized portion of our plant based menu item