Lunches are ordered by 11am and served between 12pm and 2pm.
Call to reserve a lunch, 906-289-4403, ext 3.
During the 2026-2027 Winter (December 15, 2026 – March 31, 2027) we will be offering lodging guests the option for lunch, dine-in only. The meals follow our rustic worldly food niche and are made from scratch.
Below is the schedule for the lunches, which are available between 12pm and 2pm. The lunches are to be ordered in advance, with the latest time to order being 11am the same day.
Mondays and Thursdays
Soup / Chili (influence varies weekly): House-made soup or chili, changes weekly. Served with house-made bread rolls.
Tuesdays and Fridays
Southwest-style Chicken Tacos (American- and Mexican-influence) : two 6″ flour tortillas with pulled chicken – southwest style spices. Served with tomatillo salsa, onions, and cheese, along with a side of spanish rice.
Wednesdays and Saturdays
Stir-fry Pork Wrap, with house-made Asian sauce (Asian-influence) : pork loin stir-fried with carrots and mushrooms, dressed with a house-made Asian sauce. Served with a cabbage side salad.
Sundays
No lunch available.
The following Vegetarian option is available Mondays – Saturdays:
Mediterranean Vegetarian Wrap (Greek-influence) : chickpea spread topped with roasted vegetables, lettuce, and cheese. Served with house-made naan and a dip. (Vegetarian)
Important Note:
Each lunch ordered and a person does not show will be billed to your cabin reservation invoice (@ $15+tax per lunch).