To our guests who are attending the 2025 Upper Peninsula Dark Sky Festival and are interested in eating dinner here at the Keweenaw Mountain Lodge, please find below the dinner options offered for April 24th, 25th, and 26th. Please choose and prepay following the link provided. Last dinner order accepted is April 14th, 2025.
Thursday, April 24th, 2025 Dinner Options (at 5pm)
Moroccan-style Lamb and Beef Meatballs (Moroccan-influence):
$40/person + Sales Tax
Served taco style with a small side salad and orange apples cake.
Vegetables stew on house-made Gnocchi and Marinara Sauce (Italian-influence):
$35/person + Sales Tax
Served with a small side salad and orange apple cake.
Friday, April 25th, 2025 Dinner Options (at 6pm)
Beef Stroganoff on Mashed Potatoes (Russian-influence):
$40/person + Sales Tax
Beef braised with onion and garlic in beef stock and wine, finished with sour cream. Served with a small side salad and a house-made Italian gelato.
Gobi Manchurian Stir-fry (Indian- & Chinese-influence):
$35/person + Sales Tax
Roasted cauliflower, bell pepper, onion, garlic and ginger, stir fried and finished with semi hot sauce. Served on rice with corn, with a small side salad and a house-made Italian gelato.
Saturday, April 26th, 2025 Dinner Options (at 6pm)
Baked Peri Peri Chicken – Medium Heat (African-influence):
$40/person + Sales Tax
Whole chickens are baked low and slow with spices (chili, garlic, onion, lemon juice, salt, vinegar, oil, and paprika, oregano). Served on roasted potatoes with a side salad and a house-made Italian sorbet.
Vegetables Curry in Coconut Milk (Indian-influence):
$35/person + Sales Tax
Served on rice with a small salad and a house-made Italian sorbet.
If you have any questions on the dinner items, please contact Chef Wi at 906-289-4403 ext 3.