In March, we hosted our very own photo contest and picked the winners which showcase the images of the Keweenaw. We selected a number of winners and sent off the …
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Adjusting Food and Beverage Operations at the Lodge; Further Experiments
The Lodge strives to offer excellent service, it’s always been our goal and always will be. We want people who venture up the hill to our facility to be excited …
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Guest Chef: Widad Mueller, Culinary Arts Workshop
Widad Mueller, a guest chef at the Lodge from June 26-30th, 2019, will hold a culinary arts workshop on Friday, June 28th from 10am – 12pm. She will teach guests …
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Welcome Guest Chef Widad Mueller! June 26th-30th
The Keweenaw Mountain Lodge has finished developing our staples menu for our restaurant, which will be offered every day at the restaurant during the 2019 summer season. While we ran …
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Sustainability at the Lodge
At the Lodge, we have been making the move to more sustainable business practices. When taking into account our back-country roots behind the shadow of Brockway Mountain, we want to …
Introducing Mariah Summers, Events Coordinator
One of our favorite things to hear from our visitors are their fond memories of Lodge weddings and events. So many people pass through the building each year and share …
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New Staples Menu is LIVE!
Our wonderful, hard-working kitchen staff has been extra hard-working and wonderful this week as they planned, prepared, and tested our new full length staples menu, with the rest of the …
Springtime at the Lodge – May/June Updates
Spring usually makes a late appearance in our neck of the woods and this year was no exception, but now that things are turning green, things are the Lodge are …
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Preparing for the 2019 Golf Season; Aerating in process
The snow has finally begun to recede and we are prepping for what will be a fun, hopefully long, golf season. Bill and his crew are busy on the golf …
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Mother’s Day Brunch Update
We are so excited to announce that our reservations are completely full for Mother’s Day Brunch. Thank you to all who made reservations or called, we appreciate your business and …