Take-out Menu for Thursday-Sunday (May 28th – 31st)

American fries, scrambled eggs, cheese, and choice of bacon, ham or homemade sausage

American fries, red onions, mushrooms, spinach, bell peppers, and zucchini

American fries, scrambled eggs, cheese, green onion, bell pepers, and choice of bacon, ham or homemade sausage

2 eggs, choice of bacon, ham or sausage, with multigrain toast

Start with a 2-egg omelette, cheese included, and add your choice of fillings. Served with 9 grain toast.

A creamy dip made with smoked salmon. Served with KML flatbread or corn tortilla chips.

Served with fresh cut vegeables and KML flat bread or corn tortilla chips

Mixed greens, shredded cheese and fresh vegetables. Served with choice of housemade dressings: Ranch or Orange Vinaigrette.

Served with a roll

A cup of French Onion soup with choice of: a roast beef sandwich with horseradish mayonnaise lettuce, red onion and tomato, a grilled cheese sandwich, or roasted vegetables with hummus on 9 grain bread.

Roast beef with horseradish mayo, swiss cheese, lettuce, and tomato on a Kaiser roll.

Cheddar and swiss on 9 grain bread.

Shaved ham, bacon, cheddar, jalapeno, caramelized red onion and chipotle aioli on a Kaiser roll.

A 1/3 pound ground beef hamburger, cooked to your liking, on a kaiser roll. Served with lettuce, tomato, onion, pickles on the side and potato wedges or potato chips.  

Served with cheddar, jalapeño, watermelon rind pickle relish and house mustard aioli. The dipping sauce for the potato wedges is a KML Kentucky bourbon bbq sauce.