Under Construction (8/29/2023)
Recipes: The week of August 21st – 27th, 2023
Rissois de Camarao [ Portuguese-influence ]
Ingredients & Directions:
Hot Broccoli Cheese Dip [ American-influence ]
Ingredients & Directions:
Kjøttkaker Med Brun Saus [ Norwegian- & English-influence ]
Ingredients & Directions:
Tuna, with Peanut Sauce [ Venezuela-influence ]
Ingredients & Directions:
Vegetarian Enchiladas [ Mexican-influence ]
Ingredients & Directions:
Chocolate Cake [ French-influence ]
Ingredients & Directions:
—-
Source of Ingredients Used in the Dishes for this Menu
Appetizers
- Rissois de Camarao: Shrimp;
- Hot Broccoli Cheese Dip: Broccoli (Ho Jing Mexico); Cream Cheese (Fair Meadow); Sour Cream (Wholesome Farms); Cheddar; Herbs
Salad
- Lettuce (Superior Fresh); Tomato (Growers Choice, West Coast Palmetto, Florida); Green Onions (River Fresh Farms, Salinas, California); Feta Cheese (Sysco Imperial); Lemon (Sun Pacific, California); Herbs; Oil Dressing
Entrees
- Kjøttkaker Med Brun Saus: Beef-Venison-Pork; Ginger; Onion; Beef Stock; Potatoes (Sysco Imperial); Green Beans
- Tuna, with Peanut Sauce: Tuna Steak; Bell Peppers; Idaho Potatoes (Sysco Imperial); Cheese; Green Onions (River Fresh Farms, Salinas, California)
- Vegetarian Enchiladas: Flour Tortillas (Contigo); Tomatillo; Beans; Cheese
Dessert
- Chocolate Cake: Ganache; Mandarin Orange
[ See full menu for the week of August 21st – 27th, 2023 ]
Download the Recipes for August 21 – 27, 2023 in PDF format 
