Dine-In Menu for Wednesday-Sunday (Sept 30th – Oct 4th)

A creamy dip made with smoked whitefish, trout or salmon (availability varies). Served with flat bread or corn tortilla chips.

Served with fresh cut vegetables and KML flat bread or corn tortilla chips.

A dip with bacon, house made sausage, artichoke hearts, green onion and carmelized red onion. Served with KML flatbread or corn tortilla chips

Mixed lettuce, griddle seared chicken, tomato, bacon, a hard boiled egg and bleu cheese. Served with choice of house-made dressings: French, ranch, blue cheese, orange vinaigrette or balsamic vinaigrette.

Mixed lettuce, kalamata olives, red onion, tomato, red bell pepper, feta and banana peppers with balsamic vinaigrette. 

Spinach, toasted almonds, cranberries, mandarin oranges and orange vinaigrette.

Shaved ham, bacon, cheddar, jalapeno, caramelized red onion and chipotle aioli on a Kaiser roll.

A 1/3 pound ground beef hamburger, cooked to your liking, on a Kaiser roll. Served with lettuce, tomato and onion.

Griddle seared chicken, bacon, cheddar, lettuce, tomato, red onion and garlic toumeh in a 12” flour shell.

KML Hummus, roasted and fresh vegetables in a 12” flour shell.

Broiled Lake Superior whitefish or trout, brown and wild rice blend, vegetable of the day

Blue cheese cream sauce, garlic mashed potatoes, vegetable of the day

Creamy chicken and vegetables topped with country style cheddar-green onion biscuit

Beef pot roast in cider broth, garlic mashed potatoes, vegetable of the day

3 ground beef sliders on homemade rolls, served with roasted potato wedges and fresh vegetables.

Choice of plain noodles, buttered or with cheese sauce. Served with fresh vegetables and a small roll.

2 Grilled chicken tenderloins with roasted potato wedges and fresh vegetables.

Cheddar and Swiss cheese on 9 grain bread served with potato wedges and fresh vegetables.