Rustic Worldly Soup & Bread Now Available at the Little Cabin Cafe

As the new year begins in earnest, Chef Wi and the KML kitchen team are excited to introduce a daytime culinary treat; rustic worldly in-house soup and bread. Now available from 11:30am-4:30pm, seven days a week in the Little Cabin Cafe, you can take a break from your outdoor adventures or simply pause from the …

Christmas and New Year Dinners, make your reservations now

Wishing everyone a wonderful Christmas and New Year’s holiday! Are you looking for a chef-prepared Christmas or New Year’s meal? Our dining services will be open the normal hours during the Christmas and New Year’s holidays. The Little Cabin Cafe, 8am – 5pm and the Dining Room 4:30pm –9pm. 4:30pm & 6pm are the two …

December 4, 2021: Northern Lights Photography Workshop Recap

Our second photography workshop in our series focusing on photographing the northern lights was a success. We had 4 people participate in the session (limit is 5 persons), along with myself and the instructor, Nathan Bett. Unfortunately, the weather didn’t cooperate with us for being able to get some practical experience following the instructional portion …

November 6, 2021: Northern Lights Photography Workshop Recap

We are now shifting into our northern lights season with workshops, and held our first northern lights photo workshop this past Saturday, November 6th. We had three night sky photography workshops during the summer, and a fall color photo workshop in October. This northern lights photo workshop is a nice transition into the winter, where …

October 8-10, 2021: Fall Colors Photo Workshop Recap

“Bad weather makes good photography” …is one of Ansel Adam’s more memorable quotes and one of the guidelines that we followed for the Keweenaw Mountain Lodge’s first annual Fall Color Photo Workshop. The idea for the workshop came together in September after the August Night Sky Photography workshop. The vision was for a team of …

Guest Chef Recap: An Authentic, Rustic Worldly Food Experience at the Lodge

Enjoying the concept of rustic-wordly food took on a French motif this past week with Guest Chef Gary Marquardt in-residence as part of the Keweenaw Mountain Lodge’s Guest Chef Program. This unique program brings in a guest chef to share their speciality with Lodge patrons as well as expand the skill set of our own …



Last modified on April 25th, 2024 at 9:18 am