Menu for Friday, Saturday, Sunday (May 17-19, 2019)

Three Pancakes served with your choice of the following: Syrup & Butter, Mixed Berry or Peach Compote.  Includes side of Bacon or Ham.

Three Soft Flour Tortillas filled with Scrambled Eggs, Cheese, Chopped Bacon, Tomatoes, and Green Onions. Served with a Black Bean & Corn Medley and a side of Pickled Jalapenos.

Three Eggs cooked any style & Two Petite KML Pancakes.  Served with a side of Bacon or Ham and White or Whole Wheat Toast. 

Two Poached Eggs served over an English Muffin with a side of our savory Homemade Turkey-Herb Gravy.  Includes a side of Roasted Corn & Red Bell Pepper Medley.

Fresh from Peterson’s Fish Market in Hancock, Michigan. Lake Superior Smoked Whitefish served with  our specialty, in-house dipping crackers.

Roasted Chicken Breast accompanied by flavorful corn, bacon, red bell peppers, celery, mushrooms, and rice pilaf.  Seasoned with fresh herbs mixed into a rich, cream base. Served alongside a dinner roll with butter.

Smooth, hearty layers of cheese and artichokes. Served with our specialty, in-house dipping crackers. 

Carved Ham tucked neatly under a blanket of Cheddar Cheese  on your choice of Toasted White or Wheat Bread.  Served with a side of Fries. 

12 oz. Smokey Prime Rib cooked to your preference. Plated alongside a Rice Pilaf and a Seasoned Broccoli Parm.

Bruschetta toast served with a mix of cubed fresh mozzarella, kalamata olives, tomatoes, green onions with oregano, olive oil and red wine vinegar.

Toasted baguette sliders topped with sliced, slow-cooked beef, caramelized onions, and mayo.

Savory beef burger topped with tomatoes, lettuce, and cheese (sharp cheddar).    

*Add-ons, $0.75 each*

Bacon, Bleu Cheese, Feta, Swiss, Roasted Red Peppers, Caramelized Onions, Mushrooms, Cole Slaw

Lightly seasoned turkey burger topped with sharp cheddar, lettuce, tomato, onion, chipotle mayo, and the Lodge's soon-to-be famous cole slaw. Served with fries.

Beef pot roast slow cooked with onions and mushrooms, served with mashed potatoes, sauteed garlic, green beans, and buttery brown sugar and ginger carrots.

Crispy chicken strips served with fries and choice of ranch or BBQ.