Dining Room Menu for Thursday-Sunday (July 1st – 4th)

Below is our Dining Room Menu for Thursday, Friday, Saturday, and Sunday (July 1st – 4th). This menu is served ONLY in the Lodge’s dining room, where we offer table service. See our hours of operations.

Note:
We are open an additional day this week: Sunday, 4th of July.

[ Reservations Required for the Dining Room ]

For reservations, call 906-289-4403, ext 3.

Reminder: Payment is by credit or debit card only (we do not accept cash or check).

Appetizers

KML Smoked Lake Superior Fish Dip

A creamy dip made with smoked whitefish, trout, or salmon (availability varies). Served with pita chips

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  • $13
Hummus

Served with harissa topping and naan flatbread

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  • $11

Lighter Fare

Kale Apple Salad

Salt rubbed green kale, apples and walnuts tossed with a citrus vinaigrette

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  • $11
  • With chicken$16
Roasted Beet Salad

Fresh roasted beets on mixed green with mandarin oranges, red onion, blue cheese and apple cider vinaigrette

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  • $8
Spicy Swine

Ham, bacon, cheddar, caramelized onion, sweet pickled jalapeno and chipotle mayo on a brioche bun.

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  • $12
Kafta Burger

A 1/3 pound burger of ground lamb and beef with Middle Eastern spices topped with baba-harrissa sauce, lettuce, and tomato on grilled panini bread. Served with sweet potato hash and kale apple salad.

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  • $18
The Beast Burger

A 1/2lb burger of ground elk, bison, wagyu and wild boar on a brioche bun, with choice of bacon tomato jam and blue cheese OR brandy peppercorn sauce and sauteed onions. Served with potato wedges and kale apple salad

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  • $18
Chicken Club Wrap

chicken breast, bacon, toumeh, cheddar, lettuce, tomato and onion in 12” flour tortilla.

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  • $12
Veggie Wrap

Baba ghanouj, roasted and fresh vegetables in a 12” flour tortilla.

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  • $12
Beyond Burger

A plant based burger with baba ghanouj, lettuce, tomato and onion on a vegan pretzel bun. Served with potato wedges (Picture with the addition of cheddar cheese)

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  • $14

Entrées

Served with a dinner roll and choice of side: mixed green salad, kale apple salad or beet salad.

Pulled Pork

Served on a brioche bun with KML BBQ sauce. Served with a side of German potato salad & cowboy caviar and chips

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  • $23
Chicken Fajita Pacos

A pocket taco with roasted bell pepper, onion and spices. Served with a side of poblano rice and cowboy caviar and chips

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  • $23
Shrimp Pasta Carciofi

Shrimp, artichoke hearts, and roasted tomato in a wine-cream-asiago sauce. Served with a side of roasted vegetables

 

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  • $25
Zitti Pasta

with in-house lemony kale-cashew-herb and cheese pesto.

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  • $18

Childrens Menu

Children 12yrs old and younger only

Kids Burger

¼lb hamburger on a rustic, artisan roll. served with vegetables and potato wedges.

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  • $8
Grilled Cheese

Swiss and cheddar cheeses on grilled white bread. Served with vegetables and potato wedges.

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  • $8
Chicken Breast Bites

House made chicken breast bites served with vegetables and potato wedges. Choice of bbq sauce or ranch.

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  • $8
Childrens Vegetable Plate

A child sized portion of our plant based menu item

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  • $8

Desserts

Chocolate Cake

Frosted with chocolate mousse and topped with mandarin oranges

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  • $8
  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
  • Wheat Free

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *


Compass: Keweenaw Mountain Lodge > Dining Room Menu for Thursday-Sunday (July 1st – 4th)

Last modified on July 2nd, 2021 at 5:47 pm