Staples Menu

Delicious deep fried Wisconsin cheese curds.  Served with your choice of dipping sauce.

Homemade Lebanese hummus blended with tahini, lemon juice, garlic, and topped with olive oil. Served with Lebanese bread. 

Roasted Baby Bella Mushroom, Red Onion, Tomato, Parsley, and Basil. Served with Slices of Baguette. 

Homemade fries topped with a Canadian-style beef gravy and shredded cheese. 

Fresh from Peterson’s Fish Market in Hancock, Michigan. Our creamy homemade recipe served with our crispy pita chips.

Ask your server for the soup of the day. 

Mixed Greens topped with Grape Tomatoes, Cucumbers, Red Onions, Toasted Almonds, Mandarin Oranges, Radishes, Dried Cranberries, Bell Peppers, and Avocado Citrus Vinaigrette. 

Chopped romaine lettuce tossed with shedded parmesan cheese, caesar dressing, and croutons. 

6 oz beef burger on a brioche bun, topped with lettuce, tomato, and onion. Served with fresh cut fries. 

Add cheese: cheddar, swiss, or bleu $1 each

Add veggies: caramelized onions or sauteed mushrooms $0.75 each

Add extras: Bacon or egg $1; Extra patty $2.50

Classic BLT with ham and chipotle mayo. Served with fresh cut fries. 

Fettuccine noodles topped with homemade alfredo sauce and a seasoned, grilled chicken breast. Served with a dinner salad. 

12 oz ribeye-cut, dinner vegetables, and seared baked potato. Served with a dinner salad. 

Lake Superior Whitefish broiled with a white wine and herb seasoning. Served with rice pilaf, honey-ginger glazed carrots or dinner veggies, and a dinner salad. 

Pan-fried Lake Superior Whitefish infused with Iron Fish Bourbon Barrel Maple Syrup.
Topped with Thimbleberry cabbage coleslaw & fresh lime.

Veggie-based burger topped with lettuce, tomato, and onion on a bun, served with fresh cut fries.  

Black Beans, Jalapeno Peppers, Red Onions, Corn Salsa, Lettuce, Tomato, Cilantro, & Lime.   

Zucchini, Squash, Mushroom, Onion, Eggplant, Tomato, Bell Pepper. Served in Herbes De Provence with Lavender in an Herb Broth.   

Noodles, Nutritional Yeast, Squash, Tomato, Mushroom and our special vegan sauce. 

A single scoop of vanilla ice cream topped with blueberry compote. 

Peanut Butter & Jelly Sandwich dipped in dessert batter and fried. Topped with Ice Cream.