Cheddar and Pepper Jack cheese battered and fried to order.
Served with your choice of dipping sauce.
Roasted Mushroom Bruschetta with Spinach Chiffonade and Fresh Grated Parmesan
Canadian Poutine Fries
Cheddar and Pepper Jack Curds served over Homemade Fries
topped with Canadian style Beef Gravy.
Lake Superior Whitefish Dip
Fresh from Peterson’s Fish Market in Hancock, Michigan.
Our creamy homemade recipe served with our crispy pita chips.
Mixed Greens topped with Grape Tomatoes, Cucumbers, Red Onions, Toasted Almonds, Mandarin Oranges, Radishes, Strawberries, House Croûtons & Champagne Vinaigrette.more
Avocado Citrus Salad
Mixed Greens topped with Dried Cranberries, Mandarin Oranges, Toasted Almonds, Avocado, Red Onions, Cucumbers, Radishes, & Grape Tomatoes.
Served with Homemade Avocado Citrus Vinaigrette.
Classic KML Burger
6 oz. Succulent Burger on Brioche topped with Lettuce,Tomato & Onion.
Served with Fresh-cut Fries.
Add choice of Cheese $1 : Cheddar, Swiss, or Bleumore
Two Pigs and a Kick
Classic BLT with Ham and Chipotle Mayo. Served with Fresh-cut Fries.more
Black Beans, Jalapeno Peppers, Red Onions, Corn Salsa, Lettuce, Tomato, Cilantro, & Lime.more
Zucchini, Squash, Mushroom, Onion, Eggplant, Tomato, Bell Pepper.
Served in Herbes De Provence with Lavender in an Herb Broth.
Dijon Garni 14 oz Bone-in Ribeye, Chef’s Vegetable, Loaded Baked Potato.
Served with a dinner salad and rolls.
Lemon Tarragon Veal Shank
Grilled Veal Shank with Squash, Zucchini, Mushroom sautéed over Butter Herb noodles with Lemon Tarragon Sauce. Served with a dinner salad and rolls.
Vegan Pasta Primavera
Noodles, Nutritional Yeast, Squash, Tomato, Mushroom and our special vegan sauce.
Pan-fried Lake Superior Whitefish infused with Iron Fish Bourbon Barrel Maple Syrup.
Topped with Thimbleberry cabbage coleslaw, Pico & fresh lime.
- Dairy Free
- Gluten Free
- Wheat Free