Dine In- Table Service Menu for Thursday-Saturday (May 20th-22nd)

with pita chips.

Eggplant dip topped with fresh bell pepper,  served with homemade naan bread  

Refried black beans with jalapeno, topped with cheddar cheese and lime-sour cream. Served with corn tortilla chips

Salt rubbed green kale, apples and walnuts tossed with a citrus vinaigrette

Fresh roasted beets on mixed green with mandarin oranges, red onion, blue cheese and apple cider vinaigrette

With fresh vegetables and Asiago red wine vinaigrette

Ham, bacon, cheddar, caramelized onion, sweet pickled jalapeno and chipotle mayo on a brioche bun.

A 1/3 pound burger of ground lamb and beef with Middle Eastern spices topped with baba-harrissa sauce, lettuce, and tomato on grilled homemade sourdough bread. Served with sweet potato hash and kale apple salad.

A 1/2lb burger of ground elk, bison, wagyu and wild boar on a brioche bun, with choice of bacon tomato jam and blue cheese OR brandy peppercorn sauce and sauteed onions. Served with potato wedges and kale apple salad

chicken breast, bacon, toumeh, cheddar, lettuce, tomato and onion in 12” flour tortilla.

Baba ghanouj, roasted and fresh vegetables in a 12” flour tortilla.

A plant based burger with baba ghanouj, lettuce, tomato and onion on a vegan pretzel bun. Served with potato wedges (Picture with the addition of cheddar cheese)

Over pasta. Served with beens

Mashed potatoes and green beans

Chicken breast in a light broth with fresh lemon, white wine and green olives. Served with cranberry rice and green beans

Red bell peppers stuffed with quinoa, kale, carrots and parsnips, topped with roasted chickpeas. Served with choice of soup, beet salad or three sisters salad and a dinner roll. 

¼lb hamburger on a rustic, artisan roll. served with vegetables and potato wedges.

Swiss and cheddar cheeses on grilled white bread. Served with vegetables and potato wedges.

House made chicken breast bites served with vegetables and potato wedges. Choice of bbq sauce or ranch.

A child sized portion of our plant based menu item

with fresh strawberries