Dine-In Menu for Wednesday-Sunday (August 26th – 30th)

A creamy dip made with smoked whitefish, trout or salmon (availability varies). Served with flat bread or corn tortilla chips.

Served with fresh cut vegetables and KML flat bread or corn tortilla chips.

A dip with bacon, house made sausage, artichoke hearts, green onion and carmelized red onion. Served with corn tortilla chips

Made with romaine lettuce, and topped with kalamata olives, red onion, tomato, red bell pepper, feta, and balsamic vinaigrette.

with toasted almonds, cranberries, mandarin oranges and orange vinaigrette.

Mixed lettuce, grilled chicken, tomato, bacon, a hard boiled egg and bleu cheese. Served with choice of house-made dressings: French, ranch, orange vinaigrette or balsamic vinaigrette.

Griddle seared chicken, bacon, cheddar, lettuce, tomato, red onion and garlic toumeh in a 12” flour shell.

Shaved ham, bacon, cheddar, jalapeno, caramelized red onion and chipotle aioli on a Kaiser roll.

KML Hummus, roasted and fresh vegetables in a 12” flour shell.

A 1/3 pound ground beef hamburger, cooked to your liking, on a Kaiser roll. Served with lettuce, tomato and onion.

Braised kale and bacon, vegetable of the day, rice pilaf with tomato and jalapeno.

Medium rare, red wine reduction with mushrooms, corn medley with bell peppers, rosemary citrus mashed potatoes.

Shrimp, lobster, crab, Lake Superior fish, mornay sauce, served with a homemade dinner roll.

Open faced on a Kaiser roll, KML bbq sauce, red onion jam, bean puree, corn medley with bell peppers, potato wedges.

3 ground beef sliders on homemade rolls, served with roasted potato wedges and fresh vegetables.

Choice of plain noodles, buttered or with cheese sauce. Served with fresh vegetables and a small roll.

2 Grilled chicken tenderloins with roasted potato wedges and fresh vegetables.

Cheddar and Swiss cheese on 9 grain bread served with potato wedges and fresh vegetables.