Below is our dine-in menu for Wednesday-Sunday, August 19th – 23rd. See our hours of operations.
There is limited seating in our dine-in area. It is recommended to make reservations. Use the online chat (bottom left of the screen) or call us (906-289-4403, ext 3) to make reservations.
Reminder: Payment is by credit or debit card only (we do not accept cash or check).
Read more about our Dine-In Operations, including how we operate in order to have a safe and healthy environment for our staff and customers.
Lunch and Dinner 11am-9pm
Appetizers
Corn Tortilla Chips with Salsa Verde
- $8
Smoked Fish Dip
A creamy dip made with smoked whitefish, trout or salmon (availability varies). Served with flat bread or corn tortilla chips.
more- $11
Hummus
Served with fresh cut vegetables and KML flat bread or corn tortilla chips.
more- $9
Two Pigs in a Dip
A dip with bacon, house made sausage, artichoke hearts, green onion and carmelized red onion. Served with corn tortilla chips
more- $10
Lighter Fare
Garden Salad
Mixed greens, shredded cheese and fresh vegetables. Served with choice of housemade dressings: French, ranch, orange vinaigrette, blue cheese or balsamic vinaigrette. Served from 11 am – 4 pm.
more- $8
Greek Salad
Made with romaine lettuce, and topped with kalamata olives, red onion, tomato, red bell pepper, feta, and balsamic vinaigrette.
more- $10
Spinach Salad
with toasted almonds, cranberries, mandarin oranges and orange vinaigrette.
more- $9
Copper Harbor Cobb Salad
Mixed lettuce, grilled chicken, tomato, bacon, a hard boiled egg and bleu cheese. Served with choice of house-made dressings: French, ranch, orange vinaigrette or balsamic vinaigrette.
more- $13
Sandwiches and Wraps
Served with choice of potato wedges or cole slaw. Substitute side salad for $3.50. Gluten free multi-grain bread (+1.50) or gluten free roll (+2.55)
Roast Beef Sandwich
Roast beef with horseradish mayo, Swiss cheese, lettuce, red onion and tomato on a Kaiser roll. Served from 11 am – 4 pm.
more- $11
Grilled Chicken Club
Griddle seared chicken, bacon, cheddar, lettuce, tomato, red onion and garlic toumeh in a 12" flour shell.
more- $11
Grilled Cheese Sandwich
Cheddar and Swiss on white bread. Served from 11 am – 4 pm.
more- $9
The Spicy Swine
Shaved ham, bacon, cheddar, jalapeno, caramelized red onion and chipotle aioli on a Kaiser roll.
more- $11
Hummus with Roasted and Fresh Vegetables
KML Hummus, roasted and fresh vegetables in a 12" flour shell.
more- $11
KML Classic Burger
A 1/3 pound ground beef hamburger, cooked to your liking, on a Kaiser roll. Served with lettuce, tomato and onion.
more- $11
Vollwerth’s Bratwurst – Smoked or Regular
A bratwurst from Keweenaw's Vollwerth’s, served with potato wedges and our own salsa verde and Kentucky bourbon barbecue sauces. Served from 11 am – 4 pm.
more- $8
Dinner Menu
Dine-In only. Served from 4-9 pm.
All dinners are served with a garden salad and a dinner roll.
Pico Pasta with Shrimp
Fettuccine tossed with tomatoes, cilantro, onion, jalapeno and lime
more- $26
Ribeye
served medium-rare with rosemary roasted potatoes and veg du jour
more- $32
Cornish Game Hen
with sausage stuffing, roasted rosemary potatoes and veg du jour
more- $24
Kafta
grilled ground lamb kabob with hummus, Lebanese flat bread, roasted vegetables and rice
more- $28
Grains and Legume Dinner
Platter featuring quinoa-roasted vegetables- Kales; two bean salad-cucumber-tomato; hummus and Lebanese bread
more- $22
Children’s Menu
Ages 12 and under
KML Sliders
3 ground beef sliders on homemade rolls, served with roasted potato wedges and fresh vegetables.
more- $7
Pasta
Choice of plain noodles, buttered or with cheese sauce. Served with fresh vegetables and a small roll.
more- $7
Grilled Chicken Breast
2 Grilled chicken tenderloins with roasted potato wedges and fresh vegetables.
more- $7
Grilled Cheese
Cheddar and Swiss cheese on 9 grain bread served with potato wedges and fresh vegetables.
more- $7
- Dairy Free
- Gluten Free
- Vegan
- Vegetarian
- Wheat Free
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *