Recipes: Dinner Menu for the week of September 12th – 18th, 2022

Recipes:  The week of September 12th – 18th, 2022

Beef Tenderloin Tips, Woodford Reserve Bourbon Sauce [ American-influence ]

Served with a side of creamy polenta placed on sautéed arugula. Topped with caramelized onion, roasted garlic, & blue cheese crumble.

Lake Superior White Fish [ Mediterranean-influence]

White fish baked with a topping of diced tomato, parsley, Lemon, and olive oil. Served with a side of roasted Yukon potatoes, red bell peppers, mushroom dressed with a basil vinaigrette and placed on “Lake Effect farm – Copper Harbor” mixed greens.

Spaghetti, with Cannellini-Basil Pesto [ Italian-influence ]

with in-house cannellini-spinach-basil-lemon-Pesto, topped with bell peppers and mushroom, crumble of goat cheese. Served with a side of sautéed vegetables. [ Vegetarian ]

[ See full menu for the week of September 12th – 18th, 2022 ]

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