Recipes: The week of September 12th – 18th, 2022
Beef Tenderloin Tips, Woodford Reserve Bourbon Sauce [ American-influence ]
Served with a side of creamy polenta placed on sautéed arugula. Topped with caramelized onion, roasted garlic, & blue cheese crumble.
Lake Superior White Fish [ Mediterranean-influence]
White fish baked with a topping of diced tomato, parsley, Lemon, and olive oil. Served with a side of roasted Yukon potatoes, red bell peppers, mushroom dressed with a basil vinaigrette and placed on “Lake Effect farm – Copper Harbor” mixed greens.
Spaghetti, with Cannellini-Basil Pesto [ Italian-influence ]
with in-house cannellini-spinach-basil-lemon-Pesto, topped with bell peppers and mushroom, crumble of goat cheese. Served with a side of sautéed vegetables. [ Vegetarian ]
[ See full menu for the week of September 12th – 18th, 2022 ]
Download the Recipes for September 12 – 18, 2022 in PDF format 
