Recipes: Dinner Menu for the week of August 22nd – 28th, 2022

Recipes:  The week of August 22nd – 28th, 2022

Cider Pork Loin, with Bacon and Apples [ French-influence ]

Ingredients: Chicken breast, flour, salt, pepper, bacon, onion, apples, thyme, rosemary, sage, apple cider juice, and chicken broth.

Directions: Chicken breast, lightly dredged in flour, salt, and pepper, pan-seared. Layered in a hotel pan; topped with baked bacon, caramelized onion, sautéed sliced apples, with thyme, rosemary, and sage. Add apple cider juice and chicken broth. Pan is fully covered and baked till the chicken reads 165F.

[ See full menu for the week of August 22nd – 28th, 2022 ]

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