We make our breakfast burritos from scratch, and they take about 15-20 minutes to make. They are offered complimentary to registered cabin guests as an additional benefit (i.e. a bonus) to staying at the Lodge — they are complimentary, which means they are not a guaranteed offering as part of your lodging reservation (usually burritos are a surprise to cabin guests, as we do not actively promote this offering as part of our lodging reservations).
Learn more about the three (3) different burritos we offer in the Little Cabin Cafe.
KML Burrito (or bowl)
12″ flour tortilla with hash browns or American fries (inside the burrito), 2 scrambled eggs, filled with shredded cheddar cheese and choice of ham, bacon, or our house-made sausage. Sour cream and/or our house-made salsa is an option to put into the burrito.
Everything Burrito (or bowl)
12″ flour tortilla with hash browns or American fries (inside the burrito), 2 scrambled eggs, filled with shredded cheddar cheese, bell pepper, onion, and choice of ham, bacon, or our house-made sausage. Sour cream and/or our house-made salsa is an option to put into the burrito.
Very Veggie Burrito (or bowl)
12″ flour tortilla with hash browns or American fries (inside the burrito), 2 scrambled eggs, kale or spinach (depending on season), mushrooms, bell peppers, and onions. Sour cream and/or our house-made salsa is an option to put into the burrito.
Bowls are only offered for dine-in. Burritos are offered for dine-in and to-go.
Ingredients
Ingredients for our burritos allow us to create each burrito from scratch. They take about 15-20 minutes to make, depending on how many people are at the Little Cabin Cafe during any given time in the morning.
Below is an example of our ingredients, and the source of the ingredients, for burritos made August 9th, 2025:
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- Eggs: Nature’s Best Dairy
- Shredded Cheddar Cheese: Northland Star
- Tortilla: Contigo
- Potatoes (for American Fries): Imperial Fresh Markets
- Potatoes (for Hash browns): Bountiful Harvest
- Mushrooms: Imperial Fresh Markets
- Yellow Squash: Weirs Farm, Inc.
- Red / Orange Peppers: Nature Fresh Farms
- Green Peppers: A&B Costanza Farms, LLC
- Onions: Apache Sweets
- Ham: Cobblestreet Market
- Bacon: Prairie Creek Farms
- Sausage (in-house): Prairie Creek Farms (ground pork), spices, with herbs
- Oranges: Sunkist
House-made Salsa
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- Red / Orange Peppers: Nature Fresh Farms
- Green Peppers: A&B Costanza Farms, LLC
- Onions: Apache Sweets
- Jalapenos: Imperial Fresh Markets
- Fire Roasted Tomatoes: Casa Solana
- Spices: Chilis, peppers, and salt
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Each month we review the ingredients and update the sources of the ingredients accordingly. Those updates are posted on this page monthly. Past burrito sources of ingredients can be seen below.
Past Breakfast Burrito Sources of Ingredients
- Breakfast Burritos – Sources of Ingredients – August 13, 2023
- Breakfast Burritos – Sources of Ingredients – January 9, 2024
- Breakfast Burritos – Sources of Ingredients – February 6, 2024
- Breakfast Burritos – Sources of Ingredients – March 7, 2024
- Breakfast Burritos – Sources of Ingredients – April 27th, 2024