We have made the decision to cancel the Guest Chef program for the summer season. This is due to the uncertainty surrounding executive orders in the state of Michigan as …
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Three special events in May have been dissolved
After calls yesterday with leads from Events, Food and Beverage, and Lodging, the decision was made to cancel the first three special events in May. This entails “dissolving” the following …
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Join us for a Mother’s Day Weekend of activities!
The snow is deep and the air is cold, but it’s not too early to start thinking of those first blooming flowers and the warm sunshine on our faces. Mother’s …
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Initial Hours of Dining Operations for the 2020 Season
This past month the Food and Beverage team at the Keweenaw Mountain Lodge has been working on menus and various operations. As a result, we have finalized the dining services …
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Iron Fish Pairing Dinner
On October 11th, the Keweenaw Mountain Lodge hosted our first pairing dinner. Our collaboration with Iron Fish Distillery resulted in a unique, fun dining experience for our guests. Our very …
The Menu for the Iron Fish Distillery Pairing Dinner
The menu for the October 11th Iron Fish Distillery Pairing Dinner at the Lodge has been posted. [ View the KML – Iron Fish Pairing Dinner Menu ] Crafted by …
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Last day of regular dining operations for 2019 Season: October 13th
October is our last month we will be open for the general public during the 2019 season. The summer / fall season is winding down with the color season. As …
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Updated Hours of Operation for September and October
The summer season is finished, Trails Fest went well for the Harbor during the Labor Day weekend, and kids are now back in school. As such, activity at the Lodge …
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Chef Wi to lead the kitchen for the remainder of the 2019 season
With the sudden departure of the chef this past week, Chef Widad has agreed to step in to lead the kitchen at the Lodge for the remainder of the 2019 …
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Adjusting Food and Beverage Operations at the Lodge; Further Experiments
The Lodge strives to offer excellent service, it’s always been our goal and always will be. We want people who venture up the hill to our facility to be excited …
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