Wishing everyone a wonderful Easter holiday!
Our dining services will have a special Easter Sunday meal on April 17th in the dining room. Hours: 12pm – 3pm (last sitting is at 2pm). The Dining Room does require reservations. You can call (906) 289-4403 ext. 3 to make your reservation.
Below is a description for each of the menus for the Easter Sunday special menu.
Easter Sunday Special Menu
Appetizer
Beans and Roasted Pepper Hummus Dip
A puree of white bean, garlic, lemon and roasted red bell pepper, with a light sprinkle of dried mint. Served with flatbread.
Lunch
Roasted Leg of Lamb [ Italian-influence ]
Leg of Lamb stuffed with in-house marinated artichoke hearts, and herbs. Served with garlic mashed potato and a side of green beans and mushroom finished with a dressing of butter, lemon, and mustard.
Yellowfin Tuna Steak [ Indian-influence ]
Grilled tuna marinated prior with turmeric, scallions, lime, soy, and red chili. Served on coconut rice, scallions and cilantro and a side of vegetables.
Roasted Turkey Breast [ American-influence ]
Roasted turkey breast, served with light gravy of, turkey drippings, chicken broth, lemon, wine and thyme. A side of garlic mashed potatoes, and a side of vegetables.
Dessert
Apple and Rhubarb Crumble
Topped with vanilla ice cream
Note: Items subject to change based upon availability. View Dining Room Menu page the week of Easter to see the final version of the menu.
To make reservations, call (906) 289-4403, ext. 3