Take-out Menu for Wednesday-Sunday (Jan 6th-10th)

2 eggs, choice of bacon or ham, white or 9 grain toast.

Potato pancake filled with bell peppers, onion and choice of bacon, ham or homemade sausage, topped with cheddar cheese and 2 eggs any style.

12” flour tortilla with hash browns or American fries, 2 scrambled eggs, filled with cheddar cheese and choice of ham, bacon or homemade sausage.

12” flour tortilla with hash browns or American fries, 2 scrambled eggs, filled with mushrooms, spinach, bell peppers and onion.

12” flour tortilla with hash browns or American fries, 2 scrambled eggs, filled with cheddar cheese, bell peppers, onion and choice of ham, bacon or homemade sausage.

Classic roll served with KML unique spreads

with brown sugar, butter and milk

with fruit sauce and choice of hash browns or American fries.

Cheddar, ham, bacon, sweet pickled jalapeno, caramelized onion and drizzled with chipotle aioli. Served with a choice of white or 9 grain toast.

Spinach, bell peppers, mushrooms, onion and feta. Served with a choice of white or 9 grain toast.

Smoked Lake Superior fish, shallots, smoked Gouda, bacon. Served with a choice of white or 9 grain toast.

Cheddar, ham and onion. Served with choice of white or 9 grain toast. (Substitute a bagel or gluten free toast $1.50)

with pita chips.

Refried black beans with jalapeno, topped with cheddar cheese and lime-sour cream. Served with corn tortilla chips

Tomato based chili with red beans and ground beef

Ham, sweet peas and barley in a light broth

Butternut squash, white beans, corn and kale tossed with a light apple cider vinaigrette

Fresh baby spinach with roasted root vegetables, bacon, dates and a hard boiled egg with balsamic vinaigrette

ham, bacon, cheddar, caramelized onion, sweet pickled jalapeno and chipotle mayo on a kaiser roll.

⅓ pound burger with lettuce, tomato and onion on a kaiser.

chicken breast, bacon, toumeh, cheddar, lettuce, tomato and onion in 12” flour tortilla.

hummus, roasted and fresh vegetables in a 12” flour tortilla.

Choice of Vollwerth’s smoked or regular brat topped with warm cabbage slaw and honey mustard sauce.

Beef pot roast with a hint of orange, served with roasted butternut squash, warm green bean and kale salad, Yukon gold potatoes with garlic and butter, a dinner roll and choice of beet salad or three sisters salad.

Shrimp and pasta tossed with lemon infused oil, diced tomatoes, spinach and roasted red bell peppers. Served with a dinner roll and choice of beet salad or three sisters salad.

Slow cooked pulled pork in corn shells with roasted red bell peppers, cilantro, lime and onions. Served with refried black beans and Spanish rice, choice of beet salad or three sisters salad.

Red bell peppers stuffed with quinoa, kale, carrots and parsnips, topped with roasted chickpeas. Served with choice of soup, beet salad or three sisters salad and a dinner roll. 

¼lb hamburger on a rustic, artisan roll. served with vegetables and potato wedges.

Swiss and cheddar cheeses on grilled white bread. Served with vegetables and potato wedges.

House made chicken breast strips served with vegetables and potato wedges. Choice of bbq sauce or ranch.

Apples, cranberries and walnuts in a pastry shell