Dine-In Menu for Wednesday-Sunday (February 10th-14th) – Test

Potato pancake filled with bell peppers, onion and choice of bacon, ham or homemade sausage, topped with cheddar cheese and 2 eggs any style.

12” flour tortilla with hash browns or American fries, 2 scrambled eggs, filled with cheddar cheese and choice of ham, bacon or homemade sausage.

12” flour tortilla filled with hash browns or American fries, 2 scrambled eggs, mushrooms, kale, bell peppers and onion.

12” flour tortilla with hash browns or American fries, 2 scrambled eggs, filled with cheddar cheese, bell peppers, onion and choice of ham, bacon or homemade sausage.

Classic roll served with KML unique spreads

with brown sugar, butter and milk

with fruit sauce and choice of hash browns or American fries.

Cheddar, ham, bacon, sweet pickled jalapeno, caramelized onion and drizzled with chipotle aioli. Served with a choice of white or 9 grain toast.

Kale, bell peppers, mushrooms, onion and feta. Served with a choice of white or 9 grain toast.

Smoked Lake Superior fish, shallots, smoked Gouda, bacon. Served with a choice of white or 9 grain toast.

Smoked Gouda, ham and onion. Served with choice of white or 9 grain toast. (Substitute a bagel or gluten free toast $1.50)

A light, flaky butter crust filled with potatoes, bacon, homemade sausage and cheddar cheese. Served with a side of sausage gravy.

with pita chips.

Refried black beans with jalapeno, topped with cheddar cheese and lime-sour cream. Served with corn tortilla chips

Thinly sliced duck breast with tart cherry ginger sauce on homemade crostini

Roasted eggplant with lemon-oil dressing, diced bell pepper, tomato and green onion. Served with homemade naan bread

Butternut squash, white beans, corn and kale tossed with a light apple cider vinaigrette

Salt rubbed green kale, apples and walnuts tossed with a citrus vinaigrette

Fresh beets and red onion tossed with a light apple cider vinaigrette, topped with feta cheese

A 1/2lb burger of ground elk, bison, wagyu and wild boar on a brioche bun, with choice of bacon tomato jam and blue cheese OR brandy peppercorn sauce and sauteed onions. Served with potato wedges and kale apple salad

⅓ pound burger with lettuce, tomato and onion on a kaiser.

ham, bacon, cheddar, caramelized onion, sweet pickled jalapeno and chipotle mayo on a kaiser roll.

chicken breast, bacon, toumeh, cheddar, lettuce, tomato and onion in 12” flour tortilla.

hummus, roasted and fresh vegetables in a 12” flour tortilla.

Choice of Vollwerth’s smoked or regular brat topped with warm cabbage slaw and honey mustard sauce.

A hand pie filled with turkey, potato, onion, bell pepper and jalapeno.

A 12oz Strip Loin Steak and homemade butternut squash tortelini with a beef and brew sauce. Served with vegetable medley a dinner roll and choice of soup, three sisters salad or beet salad
 

Chicken and vegetables in a creamy sauce topped with a homemade cheddar biscuit

Shrimp and mussels in a white wine parmesan cream sauce on ziti pasta. Served with sauteed kale with garlic, tomatoes and lemon juice, a dinner roll and choice of soup, three sisters salad or beet salad.

A medley of vegetables in a homemade roasted tomato sauce over rice. Served with a dinner roll and choice of soup, three sisters salad or beet salad

Red bell peppers stuffed with quinoa, black beans, kale, carrots and parsnips, topped with roasted chickpeas. Served with choice of soup, beet salad or three sisters salad and a dinner roll. 

¼lb hamburger on a rustic, artisan roll. served with vegetables and potato wedges.

Swiss and cheddar cheeses on grilled white bread. Served with vegetables and potato wedges.

House made chicken breast strips served with vegetables and potato wedges. Choice of bbq sauce or ranch.