Menu for Monday, Tuesday, Wednesday, Thursday (June 3rd – June 6th)

Savory battered Green Beans and Broccoli Bites decadently fried up and served with your choice of dipping sauce: Chipotle Ranch, Honey Mustard, or Horseradish Red Pepper Aioli.   

BBQ Chicken skewed beside hearty chunks of Pineapple and Red Pepper. Served on top of a bed of spiced rice and grilled broccoli.

A Classic Prime Rib cooked to your preferred temp and served with Garlic Mashed Potatoes and Green Beans.

Lettuce-based salad topped with Tomato, Red Onion, Spinach, Red Pepper, and decorated with Toasted Almonds and Croutons. Dressed with a Lemon Pepper Vinaigrette.
*Add-ons: $1.50 each* Bacon, Hard Boiled Egg 

Prime Rib cuts placed into a Naan Bread and served with Greek-Style Tomato Green Bean and seasoned with a House Tzatziki Sauce.

Sweet and Tart Citrus Custard and topped with a soft meringue.   

Silky Smooth Peanut Butter Cheesecake with a Salty SweetPretzel Crust. Topped with Chocolate.

Bruschetta toast served with a mix of cubed fresh mozzarella, kalamata olives, tomatoes, green onions with oregano, olive oil and red wine vinegar.

Toasted baguette sliders topped with sliced, slow-cooked beef, caramelized onions, and aioli.

Lightly seasoned turkey burger topped with sharp cheddar, lettuce, tomato, onion, chipotle mayo. Served with Housemade French Fries.

Savory beef burger topped with tomato, lettuce, and onion. Served with Housemade French Fries.

*Add-ons: $0.75 each* Bacon, Bleu Cheese, Feta, Swiss, Cheddar, Roasted Red Peppers, Caramelized Onions, Mushrooms, Cole Slaw

Tender ham served with rice and choice of green beans with bacon and onions OR steamed broccoli with parmesan. Served with a side salad.