Dine In – Table Service Menu for Wednesday-Sunday (March 10th-14th)

2 eggs, choice of bacon or ham, white or 9 grain toast.

Potato pancake filled with bell peppers, onion and choice of bacon, ham or homemade sausage, topped with cheddar cheese and 2 eggs any style.

12” flour tortilla with hash browns or American fries, 2 scrambled eggs, filled with cheddar cheese and choice of ham, bacon or homemade sausage.

12” flour tortilla filled with hash browns or American fries, 2 scrambled eggs, mushrooms, kale, bell peppers and onion.

12” flour tortilla with hash browns or American fries, 2 scrambled eggs, filled with cheddar cheese, bell peppers, onion and choice of ham, bacon or homemade sausage.

Homemade sweet sourdough cinnamon swirl bread, battered and griddle seared. Served with Iron Fish bourbon barrel maple syrup or fruit sauce

with fruit sauce and choice of hash browns or American fries.

Cheddar, ham, bacon, sweet pickled jalapeno, caramelized onion and drizzled with chipotle aioli. Served with a choice of white or 9 grain toast.

Kale, bell peppers, mushrooms, onion and feta. Served with a choice of white or 9 grain toast.

Smoked Lake Superior fish, shallots, smoked Gouda, bacon. Served with a choice of white or 9 grain toast.

Smoked Gouda, ham and onion. Served with choice of white or 9 grain toast. (Substitute a bagel or gluten free toast $1.50)

with brown sugar, butter and milk

Classic roll served with KML unique spreads

with pita chips.

Refried black beans with jalapeno, topped with cheddar cheese and lime-sour cream. Served with corn tortilla chips

Eggplant dip topped with fresh bell pepper,  served with homemade naan bread  

On mixed greens with bell pepper vinaigrette.  

Butternut squash, white beans, corn and kale tossed with a light apple cider vinaigrette

Salt rubbed green kale, apples and walnuts tossed with a citrus vinaigrette

Fresh beets and red onion tossed with a light apple cider vinaigrette, topped with feta cheese

A 1/2lb burger of ground elk, bison, wagyu and wild boar on a brioche bun, with choice of bacon tomato jam and blue cheese OR brandy peppercorn sauce and sauteed onions. Served with potato wedges and kale apple salad

Ham, bacon, cheddar, caramelized onion, sweet pickled jalapeno and chipotle mayo on a brioche bun.

chicken breast, bacon, toumeh, cheddar, lettuce, tomato and onion in 12” flour tortilla.

Baba ghanouj, roasted and fresh vegetables in a 12” flour tortilla.

Choice of Vollwerth’s smoked or regular brat topped with warm cabbage slaw and honey mustard sauce.

A plant based burger with baba ghanouj, lettuce, tomato and onion on a vegan pretzel bun. Served with potato wedges

Creamy chicken and vegetables topped with a homemade cheddar biscuit. Served with a dinner roll and choice of soup, beet salad, kale apple salad or three sisters salad

A 12oz strip loin steak topped with a mushroom and roasted garlic compound butter. Served with gratin potatoes, roasted vegetabels, a dinner roll and choice of soup, kale apple salad, three sisters salad or beet salad.

Citrus-soy marinade, garlic sour cream mashed potatoes, vegetable medley. Served with a dinner roll and choice of kale apple salad, three sisters salad, beet salad  or soup du jour.

 With brown rice, vegetables and marinara, topped with goat cheese crumble

(can be done without the goat cheese). Served with a dinner roll and choice of soup, kale apple salad, three sisters salad or beet salad.

¼lb hamburger on a rustic, artisan roll. served with vegetables and potato wedges.

Swiss and cheddar cheeses on grilled white bread. Served with vegetables and potato wedges.

House made chicken breast bites served with vegetables and potato wedges. Choice of bbq sauce or ranch.

A child sized portion of our plant based menu item