Dine In- Table Service Menu for Wednesday-Sunday (May 12th-16th)

12” flour tortilla with hash browns or American fries, 2 scrambled eggs, filled with cheddar cheese and choice of ham, bacon or homemade sausage.

12” flour tortilla with hash browns or American fries, 2 scrambled eggs, filled with cheddar cheese, bell peppers, onion and choice of ham, bacon or homemade sausage.

12” flour tortilla filled with hash browns or American fries, 2 scrambled eggs, mushrooms, kale, bell peppers and onion.

Potato pancake filled with bell peppers, onion and choice of bacon, ham or homemade sausage, topped with cheddar cheese and 2 eggs any style.

2 eggs, choice of bacon or ham, white or 9 grain toast.

Homemade sweet sourdough cinnamon swirl bread, battered and griddle seared. Served with Danielson's Sugarbush organic 100% pure maple syrup or fruit sauce

Smoked Gouda, ham and onion. Served with choice of white or 9 grain toast. (Substitute a bagel or gluten free toast $1.50)

Kale, bell peppers, mushrooms, onion and feta. Served with a choice of white or 9 grain toast.

Cheddar, ham, bacon, sweet pickled jalapeno, caramelized onion and drizzled with chipotle aioli. Served with a choice of white or 9 grain toast.

Smoked Lake Superior fish, shallots, smoked Gouda, bacon. Served with a choice of white or 9 grain toast.

with brown sugar, butter and milk

with pita chips.

Eggplant dip topped with fresh bell pepper,  served with homemade naan bread  

Refried black beans with jalapeno, topped with cheddar cheese and lime-sour cream. Served with corn tortilla chips

Salt rubbed green kale, apples and walnuts tossed with a citrus vinaigrette

Fresh roasted beets on mixed green with mandarin oranges, red onion, blue cheese and apple cider vinaigrette

With fresh vegetables and Asiago red wine vinaigrette

Ham, bacon, cheddar, caramelized onion, sweet pickled jalapeno and chipotle mayo on a brioche bun.

A 1/3 pound burger of ground lamb and beef with Middle Eastern spices topped with baba-harrissa sauce, lettuce, and tomato on grilled homemade sourdough bread. Served with sweet potato hash and kale apple salad.

A 1/2lb burger of ground elk, bison, wagyu and wild boar on a brioche bun, with choice of bacon tomato jam and blue cheese OR brandy peppercorn sauce and sauteed onions. Served with potato wedges and kale apple salad

chicken breast, bacon, toumeh, cheddar, lettuce, tomato and onion in 12” flour tortilla.

Baba ghanouj, roasted and fresh vegetables in a 12” flour tortilla.

A plant based burger with baba ghanouj, lettuce, tomato and onion on a vegan pretzel bun. Served with potato wedges (Picture with the addition of cheddar cheese)

Garlic roasted Yukon gold potatoes, mixed vegetables

Rice pilaf, roasted vegetables

Marinated in ginger and lime and topped with onion marmalade, served with rice pilaf and roasted vegetables

Mushroom, bell pepper, broccoli, carrots and shredded cabbage and tofu finished in teriyaki sauce.

¼lb hamburger on a rustic, artisan roll. served with vegetables and potato wedges.

Swiss and cheddar cheeses on grilled white bread. Served with vegetables and potato wedges.

House made chicken breast bites served with vegetables and potato wedges. Choice of bbq sauce or ranch.

A child sized portion of our plant based menu item

with fresh strawberries